Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Instant Suji Idli
Suji idli is one of the most popular recipes of South Indian cuisine. It is simple and quick breakfast or...
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Masala Vada
Masala vada or chana dal vada is a popular crisp snack in southern India, especially in Tamilnadu. Masala vada is...
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Beetroot Raita
Beetroot Raita is a healthy, nutritious and beautiful colored raita, a combination of nicely tender beetroot pieces mix into a...
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Bread Pakoda
Bread Pakoda is a popular street food or tea time snack of Indian cuisine. It is quite easy to make,...
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Gujarati Moong Dalwada
Moong dalwada is a very popular Gujarati snack, famous all over Gujarat especially in Ahmedabad. Many of the street vendors...
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Mango Phirni
Mango Phirni is a very delicious creamy Indian dessert made with milk, rice, sweet mangoes and garnished with few nuts....
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Gulab Jamun
Gulab Jamun is one of the most popular sweet and loved by people all over India. The word Gulab refers...
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Latest
Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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