Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Tawa Naan Recipe
In Indian cuisine, there are some dishes like north indian curries or paneer curries ideally served along with indian flat bread/Roti prepared...
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Hot and Sour Soup
Hot and sour soup is the most popular Indo Chinese soup. It is a simple soup recipe known for its...
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Rajgira Thalipeeth
This fasting, falahari, vrat and upvas recipe comes from Maharashtra prepared all over the country as on fasting days like...
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Latest
Sweet Potato Brownies
Sweet Potato Brownies are a delightful twist on the classic brownie, combining the natural sweetness and creaminess of sweet potatoes...
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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