Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Bread Pakoda
Bread Pakoda is a popular street food or tea time snack of Indian cuisine. It is quite easy to make,...
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Gujarati Moong Dalwada
Moong dalwada is a very popular Gujarati snack, famous all over Gujarat especially in Ahmedabad. Many of the street vendors...
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Veg Momos
Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. You may find so...
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Khandvi
Khandvi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It is a mouth...
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Mango Phirni
Mango Phirni is a very delicious creamy Indian dessert made with milk, rice, sweet mangoes and garnished with few nuts....
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Gulab Jamun
Gulab Jamun is one of the most popular sweet and loved by people all over India. The word Gulab refers...
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Rasmalai
This popular super yummy sweet Rasmalai or Rossomoloii is a delicious and lip-smacking dessert made with soft spongy chenna or...
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Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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Dal Baati Churma
If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...
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Dahi ke Sholey
Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
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Gatte Ki Sabji
Gatte Ki Sabji is a timeless and much-loved dish from the royal kitchens of Rajasthan. It features soft, spiced gram...
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