Punjabi
Punjabi food usually includes dal makhni, rajma rice, shahi paneer, aloo puri, kheer, makke di roti and sarson da sag, paranthas and pudding are quite famous. Punjabi food is loved not only by the native but also foreign tourists fond of eating Punjabi. Whether it is a food or dress or a famous place, all are unique in themselves.
Malai Kofta
Malai Kofta, a creamy, rich fried dumplings melt in the mouth are served with an onion tomato based gravy/curry. This...
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Chole Bhature
Chole Bhature is one of the most popular and liked almost all over India, especially in Punjab. This dish is ...
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Dum Aloo Punjabi Style
This easy and tasty Dum Aloo Punjabi style - a popular North Indian curry prepared with baby potatoes. This curry...
Read moreTawa Naan Recipe
In Indian cuisine, there are some dishes like north indian curries or paneer curries ideally served along with indian flat bread/Roti prepared...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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