Punjabi
Punjabi food usually includes dal makhni, rajma rice, shahi paneer, aloo puri, kheer, makke di roti and sarson da sag, paranthas and pudding are quite famous. Punjabi food is loved not only by the native but also foreign tourists fond of eating Punjabi. Whether it is a food or dress or a famous place, all are unique in themselves.
Dal Makhani
Dal Makhani is one of the most renowned dish from North Indian Punjabi cuisine that tastes with subtle smoky flavors exactly...
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Malai Kofta
Malai Kofta, a creamy, rich fried dumplings melt in the mouth are served with an onion tomato based gravy/curry. This...
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Chole Bhature
Chole Bhature is one of the most popular and liked almost all over India, especially in Punjab. This dish is ...
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Dum Aloo Punjabi Style
This easy and tasty Dum Aloo Punjabi style - a popular North Indian curry prepared with baby potatoes. This curry...
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In Indian cuisine, there are some dishes like north indian curries or paneer curries ideally served along with indian flat bread/Roti prepared...
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Moringa Thepla Recipe
Looking for a breakfast that’s not just tasty but also packed with nutrition? Meet Moringa Thepla a wholesome twist to...
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Langar Wali Dal
Guru Nanak Jayanti, also known as Gurpurab, is one of the most special days for Sikhs around the world. It...
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Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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