South Indian
South Indian cuisine includes the famous cuisines of the four southern states of India, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Rice, lentils and spices, dry red chilli and fresh green chillies, coconut and native fruits and vegetables such as tamarind, banana garlic, ginger, etc. are mainly used in the cuisine of these states.
Instant Dosa Recipe
Instant Dosa is a quick and easy-to-make version of the traditional South Indian dosa, a popular fermented crepe made from...
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Kosambari Salad Recipe
Kosambari salad is a traditional South Indian salad made with a combination of soaked split lentils, fresh vegetables, and a...
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Tamarind Rice
Tamarind rice is a popular dish made in South Indian homes during festivals or pooja especially served as a prasadam...
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Tomato Rice
Tomato rice is a popular South Indian dish also known as thakkali sadam in Tamil. A simple, spicy and flavorful...
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Medu Vada Recipe
Medu vada is a famous traditional South Indian breakfast dish in the shape of doughnuts made using urad dal, onion,...
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Bread Upma
Bread Upma is one of the easiest, healthy South Indian Style breakfast or snack recipes made with leftover or fresh...
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South Indian Filter Coffee
Coffee is one of the most favorite drink all over the world. The most traditional Indian style coffee is Filter...
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Lemon Rice
Lemon Rice also known as Chitranna - a very flavorful rice dish with great Indian authentic flavors. This amazingly delicious...
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Bathua Raita
When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...
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Instant Dhokla
Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...
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Kada Prasad
Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...
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