South Indian
South Indian cuisine includes the famous cuisines of the four southern states of India, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Rice, lentils and spices, dry red chilli and fresh green chillies, coconut and native fruits and vegetables such as tamarind, banana garlic, ginger, etc. are mainly used in the cuisine of these states.
Instant Dosa Recipe
Instant Dosa is a quick and easy-to-make version of the traditional South Indian dosa, a popular fermented crepe made from...
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Kosambari Salad Recipe
Kosambari salad is a traditional South Indian salad made with a combination of soaked split lentils, fresh vegetables, and a...
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Tamarind Rice
Tamarind rice is a popular dish made in South Indian homes during festivals or pooja especially served as a prasadam...
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Tomato Rice
Tomato rice is a popular South Indian dish also known as thakkali sadam in Tamil. A simple, spicy and flavorful...
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Medu Vada Recipe
Medu vada is a famous traditional South Indian breakfast dish in the shape of doughnuts made using urad dal, onion,...
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Bread Upma
Bread Upma is one of the easiest, healthy South Indian Style breakfast or snack recipes made with leftover or fresh...
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Upma
Rava Upma or Upma is one of the most popular savory South Indian breakfast dish made with semolina (rava), flavored...
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South Indian Filter Coffee
Coffee is one of the most favorite drink all over the world. The most traditional Indian style coffee is Filter...
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Lemon Rice
Lemon Rice also known as Chitranna - a very flavorful rice dish with great Indian authentic flavors. This amazingly delicious...
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Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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