Recipe by Course

Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...

Sabudana Kheer, a delicate and creamy dessert, has a special place in Indian kitchens, especially during festivals and fasting periods....

Sabudana, also known as sago or tapioca pearls, is a popular ingredient used in Indian cuisine, especially during fasting (vrat)...

Makhana, also known as foxnuts or lotus seeds, has been a staple in Indian households for centuries, especially during fasting...

Imarti, a jewel among Indian sweets, is a delightful spiral-shaped dessert that represents the richness of traditional flavors and the...

Inspired by the serene beauty of Kashmir's Dal Lake, this dish combines the rustic charm of the region’s most iconic...

Chole Samosa Chaat is a mouthwatering Indian street food that beautifully combines two beloved snacks: crispy samosas and spicy chole...

Kesar Makhana Pudding is a classic Indian dessert that combines the richness of milk with the subtle flavor of saffron...

Khopra Pak is a traditional Indian sweet that holds a special place in many households, especially during festive seasons. Made...