A coleslaw sandwich is a delicious and refreshing sandwich that features coleslaw as the main filling. Coleslaw is a salad made with shredded cabbage, carrots, and sometimes other vegetables, mixed with a tangy dressing. When used as a sandwich filling, it adds a crunchy texture and a burst of flavours. Here’s a simple recipe to make a coleslaw sandwich along with the description, serving, tips, and variations.
About the Recipe:
Coleslaw sandwiches are a popular choice for a refreshing and satisfying meal. The combination of creamy coleslaw and bread creates a delightful texture and flavour contrast.
Coleslaw is a salad typically made with shredded or finely chopped cabbage and carrots. It is often mixed with a creamy dressing made from mayonnaise, vinegar, sugar, salt, and pepper. The dressing adds tanginess and creaminess to the coleslaw, making it a perfect filling for sandwiches.
Coleslaw sandwiches can be made with different types of bread, depending on your preference. Common choices include white bread, wheat bread, whole-grain bread, or even specialty bread like baguettes or rolls. You can choose the type of bread that complements the flavours and textures of the coleslaw.
Mayonnaise or salad dressing acts as a spread on the bread and adds moisture and richness to the sandwich. You can use regular mayonnaise or experiment with flavoured mayonnaise or different types of salad dressings to enhance the taste of your coleslaw sandwich.
Optional Additions: While coleslaw alone makes a delicious filling, you can customise your sandwich by adding extra ingredients. Sliced tomatoes, lettuce, pickles, or cheese are common additions that provide additional flavours, textures, and nutritional elements. You can choose your favourite toppings to personalise the sandwich according to your taste preferences.
Serving Suggestions:
Coleslaw sandwiches are versatile and can be enjoyed as a quick and easy meal for lunch or dinner. They are great for picnics, packed lunches, or a light and refreshing option on warm days. Serve the sandwich as a whole or cut it into halves or quarters, depending on your preference.
Pair them with a side of potato chips or fries for a complete meal.
Serve with a side of fresh salad or a bowl of soup for a more substantial meal.
Variations:
Add some cooked and sliced chicken or turkey to make it a protein-packed coleslaw sandwich.
For a vegetarian option, add sliced avocado or grilled vegetables to the sandwich.
Spice it up by adding a dash of hot sauce or a sprinkle of chilli flakes.
Replace mayonnaise with Greek yogurt or a dairy-free alternative for a healthier version.
Therefore, coleslaw sandwiches offer a combination of flavours, textures, and freshness that make them a popular choice. The creamy coleslaw provides a satisfying crunch, while the bread holds everything together and adds a comforting element. It’s a versatile and customizable sandwich that can be adapted to suit various dietary preferences and tastes.
Enjoy your homemade coleslaw sandwiches! They are perfect for a quick and flavourful meal on the go or as a picnic or party option.
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Coleslaw Sandwich Recipe
- Total Time: 15 minutes
- Yield: 2 1x
- Diet: Vegetarian
Description
A coleslaw sandwich is a delicious and refreshing sandwich that features coleslaw as the main filling. Coleslaw is a salad made with shredded cabbage, carrots, and sometimes other vegetables, mixed with a tangy dressing. When used as a sandwich filling, it adds a crunchy texture and a burst of flavours. Here’s a simple recipe to make a coleslaw sandwich.
Ingredients
- 2 cups shredded cabbage
- ½ cup shredded carrots
- ¼ cup mayonnaise
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 slices of bread (white, wheat, or your preferred choice)
- Optional additions: sliced tomatoes, lettuce, pickles, cheese, etc.
Instructions
- In a bowl, combine the shredded cabbage and carrots. You can use a pre-packaged coleslaw mix or shred the vegetables yourself.
- In a separate small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing. Adjust the seasoning to suit your taste preferences.
- Pour the dressing over the cabbage and carrots mixture. Toss well to coat the vegetables evenly with the dressing. Adjust the amount of dressing according to your desired level of creaminess.
- Take two slices of bread and spread the coleslaw mixture generously on one side of each slice.
- If desired, add additional toppings such as sliced tomatoes, lettuce, pickles, cheese, or any other ingredients you prefer to add extra flavour and texture to the sandwich.
- Place the other slice of bread on top of the coleslaw, pressing gently to make a sandwich.
- Repeat the process with the remaining bread slices and coleslaw mixture to make another sandwich.
- Cut the sandwiches diagonally or into halves, if desired, for easier handling.
- Enjoy!
Notes
- To prevent the bread from getting soggy, you can lightly toast the bread slices before spreading the coleslaw mixture.
- If you prefer a warm sandwich, you can grill or toast the assembled sandwiches on a panini press or in a skillet until the bread is crispy and the cheese (if added) is melted.
- For added tanginess, you can include a squeeze of lemon juice or a tablespoon of pickle brine in the coleslaw dressing.
- Experiment with different types of bread, such as ciabatta, baguettes, or wraps, for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 00 minutes
- Category: Breakfast, Snacks
- Cuisine: American, global
