Gujarati
Gujarat is a coastal state, weather remains hot and dry throughout the year that is why in the Gujarati cuisine, there is excessive of sugar, tomatoes and lemon because all these ingredients keep the body hydrated. Gujarati food is a very healthy food. The Gujarat cuisine has a delicate balance of the spices, sweets and infinite variety of dishes served in the typical thali.
Khaman Dhokla
Khaman Dhokla or Besan Dhokla is a famous traditional Gujarati savory snack - soft and spongy in texture. This Dhokla...
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Gujarati Moong Dal Khichdi
KHICHDI Khichdi is a comfort food with a combination of steamed rice and lentils cooked in aromatic spices, most commonly...
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Gujarati Moong Dalwada
Moong dalwada is a very popular Gujarati snack, famous all over Gujarat especially in Ahmedabad. Many of the street vendors...
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Gujarati Kadhi
Gujarati Kadhi is a most famous North Indian dish made of yoghurt, gram flour, asafoetida and curry leaves giving it...
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Aloo Chana Chaat
This flavorful snack recipe Aloo chana chaat is very simple to prepare, awesome and refreshing chaat. It is made of...
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Bread and Palak chakli
Bread and spinach chakali is a nutritious and healthy snack, that is crispy to eat. This recipe is very easy...
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Methi Thepla
Methi thepla is a most popular gujrati snack. It is a flat roti similar to paratha, made with whole wheat...
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Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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