Gujarati
Gujarat is a coastal state, weather remains hot and dry throughout the year that is why in the Gujarati cuisine, there is excessive of sugar, tomatoes and lemon because all these ingredients keep the body hydrated. Gujarati food is a very healthy food. The Gujarat cuisine has a delicate balance of the spices, sweets and infinite variety of dishes served in the typical thali.
Gujarati Moong Dalwada
Moong dalwada is a very popular Gujarati snack, famous all over Gujarat especially in Ahmedabad. Many of the street vendors...
Read more
Gujarati Kadhi
Gujarati Kadhi is a most famous North Indian dish made of yoghurt, gram flour, asafoetida and curry leaves giving it...
Read more
Aloo Chana Chaat
This flavorful snack recipe Aloo chana chaat is very simple to prepare, awesome and refreshing chaat. It is made of...
Read more
Bread and Palak chakli
Bread and spinach chakali is a nutritious and healthy snack, that is crispy to eat. This recipe is very easy...
Read more
Dal Dhokli
Dal dhokli is a traditional Gujarati dish, usually made with tur dal and wheat flour. It is simple and easy...
Read more
Methi Thepla
Methi thepla is a most popular gujrati snack. It is a flat roti similar to paratha, made with whole wheat...
Read moreLatest
Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
Read more
Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
Read more
Vada Pav Recipe
Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...
Read more
