Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Lachha Paratha
Lachha Paratha or Lachedar paratha is popularly a multi layered flaky, crisp Indian flat bread. Also called as “Parat Wala...
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Makki di Roti
Makki Di Roti is a winter staple food and very popular North Indian recipe. This flatbread is an easy gluten-free...
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Gajar Halwa
Gajar ka Halwa (carrot pudding) is a popular Indian sweet dessert or pudding and one of favorite across the country....
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Leftover Chapati Noodles
Create something new and interesting from leftovers, so that no one can easily recognize such food as leftover food. If...
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Aloo Paratha
Aloo paratha is a quite popular healthy and delicious Indian breakfast and the most loved recipe in my family. A...
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Bajra Roti
Bajra Roti (Millet flour roti) is a simple, nutritious and an authentic Indian flatbread or roti, mainly prepared during winters...
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Cinnamon Sugar Toast
This simple and delicious cinnamon, sugar toast recipe is one of my favorite and the best for wintery morning that...
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Dal Makhani
Dal Makhani is one of the most renowned dish from North Indian Punjabi cuisine that tastes with subtle smoky flavors exactly...
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Banana Puree
Bananas are one of the cheapest fruits that are available all year round. You can always find a delicious bunch...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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