Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Sambar Masala
Sambar powder is a delicious South Indian style masala powder, which is grinded with a variety of basic Indian spices...
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Chaas Neebu Ganna Masala
This Masala is very flavorful and digestive spice mixture. Chaas / Neebu pani or Ganna are very popular drink in...
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Chaat Masala
Chaat masala or chaat powder is a spice used in most Indian cuisine. This powder is very easy to make...
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Chai Masala
What Is Chai Masala? Tea masala is a spice made from whole spices such as dry ginger, cinnamon, nutmeg, cloves,...
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Homemade Garam Masala
Have a delicious recipe that named as garam masala spice? You can make your own garam masala at you home...
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Chana Palak
Chana Palak is a protein-rich dish and full of nutrients because it is combination of spinach and chickpeas. Chick peas are...
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Instant Jowar Cheela with Spicy Kara Chutney
Instant Jowar Cheela with Spicy Kara Chutney: A Quick Breakfast Mornings can be very busy, but we all want a...
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High Protein Hara Bhara Kebab
High Protein Hara Bhara Kebab: A Healthy & Green Snack Do you love kebabs but worry about the oil and...
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Garlic Lemon Coriander Soup
Do you want something hot and healthy? This Garlic Lemon Coriander Soup is perfect. It is warm, light, and very...
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Basant Panchami Special Chana Pulao
Basant Panchami Special Chana Pulao: A Healthy Yellow Feast Spring is almost here! Basant Panchami is the festival that celebrates...
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