Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Sambar Masala
Sambar powder is a delicious South Indian style masala powder, which is grinded with a variety of basic Indian spices...
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Chaas Neebu Ganna Masala
This Masala is very flavorful and digestive spice mixture. Chaas / Neebu pani or Ganna are very popular drink in...
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Chaat Masala
Chaat masala or chaat powder is a spice used in most Indian cuisine. This powder is very easy to make...
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Chai Masala
What Is Chai Masala? Tea masala is a spice made from whole spices such as dry ginger, cinnamon, nutmeg, cloves,...
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Homemade Garam Masala
Have a delicious recipe that named as garam masala spice? You can make your own garam masala at you home...
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Chana Palak
Chana Palak is a protein-rich dish and full of nutrients because it is combination of spinach and chickpeas. Chick peas are...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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