Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Chaas Neebu Ganna Masala
This Masala is very flavorful and digestive spice mixture. Chaas / Neebu pani or Ganna are very popular drink in...
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Chaat Masala
Chaat masala or chaat powder is a spice used in most Indian cuisine. This powder is very easy to make...
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Chai Masala
What Is Chai Masala? Tea masala is a spice made from whole spices such as dry ginger, cinnamon, nutmeg, cloves,...
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Homemade Garam Masala
Have a delicious recipe that named as garam masala spice? You can make your own garam masala at you home...
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Chana Palak
Chana Palak is a protein-rich dish and full of nutrients because it is combination of spinach and chickpeas. Chick peas are...
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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Vada Pav Recipe
Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...
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