Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Papad Chaat
Papad Chaat is a delightful Indian snack that perfectly blends the crunch of roasted papad with the tanginess of chutneys...
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Lauki Pav Bhaji
Pav Bhaji is a beloved Indian street food that combines a spicy vegetable mash with buttery, toasted buns. Originating from...
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Banana Cutlets
Banana cutlets are a delightful fusion of flavors and textures, combining the sweetness of raw and ripe bananas with savory...
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Kala Chana Pulao
Kala Chana Pulao, also known as Black Chickpea Pulao, is a traditional Indian rice dish that is both nutritious and...
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Chana Jor Garam
Chana Jor Garam is a popular Indian street snack that's loved for its spicy, tangy, and crunchy taste. Found in...
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Makai Palak Bhajiya
As the monsoon season comes, it brings the soothing sound of raindrops and the earthy smell of wet soil, so...
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Pyaaj Ki Kachori
Pyaaj ki Kachori is a delightful Indian snack that brings together a crispy, flaky exterior with a spiced onion filling....
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Khubani (Apricot) Chuski Recipe
Khubani Chuski is a popular refreshing frozen delight in India, often enjoyed during the hot summer months. It combines the...
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Latest
Bathua Raita
When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...
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Instant Dhokla
Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...
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Kada Prasad
Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...
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