Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Veg American Chopsuey
One of the most delicious and popular recipe of Chinese cuisine is Veg American Chopsuey, made with crispy noodles and...
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Shorshe Dharosh (Bhindi Masala)
Shorshe Dharosh is a delicious Bengali recipe, prepared long ago in all Bengali vegetarian kitchen, made with okra with thick...
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Shukto Recipe Bengali Mixed Veg
Shukto is a traditional Bengali dish made of mixed vegetables cooked in milk, mustard and poppy seeds gravy. This recipe...
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Bengali Sweet Teler Pitha
Teler Pitha or Pitha is one of the most popular recipe in West Bengal, served on the occasion called “Poush...
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Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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