Recipe by Course

This pudina coconut chutney is made with fresh mint leaves, coconut and other spices. This mint coconut chutney extreamely pairs...

This tomato chutney is absolutely vegan and easy to make recipe. It is spicy, tangy and tasty chutney made from...

Coconut chutney is an essential side dishes that served mainly with idli, dosa and medu vada etc.  It is one...

Badam Phirni is a rich rice pudding similar to kheer but more creamier, smoother, and thicker consistency with full of...

Pav bhaji is a popular Indian street food, consisting of a spiced mixture of mashed vegetables in a thick gravy,...

Potato toast is one of the yummy snack recipe, stuffed with mix veggies. This toast is a breakfast dish, perfect...

This tasty and easy vegan eggless besan omelette recipe is mainly for those who follow vegetarian diet, or do not...

Gobi/cauliflower Manchurian gravy is a popular indo Chinese starter and a side dish of india. Gobi Manchurian made from cauliflower...

Shorshe Dharosh is  a delicious Bengali recipe, prepared long ago in all Bengali vegetarian kitchen, made with okra with thick...