Snacks
Snacks are generally eaten between meals. Here we have discussed the recipes from the Indian cuisine as well as of world cuisine. The snacks recipes that are completly vegan and serve best for any occassion – from simple to exotic. Snacks can be served with evening tea and can also have these as a mid-morning or mid-evening snack.
Aloo Bhujiya Namkeen Recipe
Aloo Bhujiya is an easy, lightly spicy, and savory deep-fried Indian snack made with gram flour, mashed potatoes, and a...
Read more
Caramel Popcorn
This No-Bake Caramel Popcorn is a sweet treat made with a handful of pantry ingredients like corn coated with a...
Read more
Peanut Butter Oats Bars
No Bake Peanut Butter Oatmeal Bars are healthy and delicious, perfect quick breakfast or afternoon snack that can be made...
Read more
Medu Vada Recipe
Medu vada is a famous traditional South Indian breakfast dish in the shape of doughnuts made using urad dal, onion,...
Read more
Roasted Makhana Namkeen
Roasted Makhana namkeen is a delicious and healthy snack made with fox nut (phool makhana), dry fruits like almonds, cashews,...
Read more
Palak Pakoda
Palak Pakoda are delicious crisp Indian deep fried fritters recipe made with finely chopped palak and besan/gram flour batter mixed with...
Read more
Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
Read moreLatest
Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
Read more
Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
Read more
Vada Pav Recipe
Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...
Read more
