Snacks
Snacks are generally eaten between meals. Here we have discussed the recipes from the Indian cuisine as well as of world cuisine. The snacks recipes that are completly vegan and serve best for any occassion – from simple to exotic. Snacks can be served with evening tea and can also have these as a mid-morning or mid-evening snack.
Sesame Toast
Sesame toast is one of the popular Indo-Chinese snacks, crisp, delicious vegan party treat or an easy breakfast toast recipe...
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Aloo Bhujiya Namkeen Recipe
Aloo Bhujiya is an easy, lightly spicy, and savory deep-fried Indian snack made with gram flour, mashed potatoes, and a...
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Caramel Popcorn
This No-Bake Caramel Popcorn is a sweet treat made with a handful of pantry ingredients like corn coated with a...
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Peanut Butter Oats Bars
No Bake Peanut Butter Oatmeal Bars are healthy and delicious, perfect quick breakfast or afternoon snack that can be made...
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Medu Vada Recipe
Medu vada is a famous traditional South Indian breakfast dish in the shape of doughnuts made using urad dal, onion,...
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Roasted Makhana Namkeen
Roasted Makhana namkeen is a delicious and healthy snack made with fox nut (phool makhana), dry fruits like almonds, cashews,...
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Palak Pakoda
Palak Pakoda are delicious crisp Indian deep fried fritters recipe made with finely chopped palak and besan/gram flour batter mixed with...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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Carrot Halwa Cheesecake
Carrot Halwa Cheesecake are a delightful fusion of two classic favorites: the creamy decadence of cheesecake and the aromatic charm...
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Bajra Raab
Bajra Raab—a traditional Rajasthani drink that embodies warmth, nourishment, and natural healing. Made from pearl millet (बाजरा), jaggery (गुड़), and...
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Indori Poha
Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....
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