Snacks
Snacks are generally eaten between meals. Here we have discussed the recipes from the Indian cuisine as well as of world cuisine. The snacks recipes that are completly vegan and serve best for any occassion – from simple to exotic. Snacks can be served with evening tea and can also have these as a mid-morning or mid-evening snack.
Sesame Toast
Sesame toast is one of the popular Indo-Chinese snacks, crisp, delicious vegan party treat or an easy breakfast toast recipe...
Read more
Aloo Bhujiya Namkeen Recipe
Aloo Bhujiya is an easy, lightly spicy, and savory deep-fried Indian snack made with gram flour, mashed potatoes, and a...
Read more
Caramel Popcorn
This No-Bake Caramel Popcorn is a sweet treat made with a handful of pantry ingredients like corn coated with a...
Read more
Peanut Butter Oats Bars
No Bake Peanut Butter Oatmeal Bars are healthy and delicious, perfect quick breakfast or afternoon snack that can be made...
Read more
Medu Vada Recipe
Medu vada is a famous traditional South Indian breakfast dish in the shape of doughnuts made using urad dal, onion,...
Read more
Roasted Makhana Namkeen
Roasted Makhana namkeen is a delicious and healthy snack made with fox nut (phool makhana), dry fruits like almonds, cashews,...
Read more
Palak Pakoda
Palak Pakoda are delicious crisp Indian deep fried fritters recipe made with finely chopped palak and besan/gram flour batter mixed with...
Read moreLatest
Bathua Raita
When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...
Read more
Instant Dhokla
Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...
Read more
Kada Prasad
Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...
Read more
