Snacks
Snacks are generally eaten between meals. Here we have discussed the recipes from the Indian cuisine as well as of world cuisine. The snacks recipes that are completly vegan and serve best for any occassion – from simple to exotic. Snacks can be served with evening tea and can also have these as a mid-morning or mid-evening snack.
Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
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Whole Wheat Mathri Recipe
Mathri or Mathiya is a popular North Indian savory snack especially made during festive occasions like Diwali, Holi, Marriages, and...
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Matar (green peas) Kachori
Khasta kachori and flavorful UP style aloo ki sabzi is a popular vegetarian Indian breakfast dish on the street food...
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Salted Peanuts
Salted peanuts or roasted peanuts, is a very easy and healthy protein rich snack for both kids and adults. As...
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Bread Upma
Bread Upma is one of the easiest, healthy South Indian Style breakfast or snack recipes made with leftover or fresh...
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Grilled cheese sandwich
A hot, melted Grilled cheese sandwich, simple sandwich recipe packed with buttery flavor and cheese! This is an easy grilled...
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Veg club sandwich
The veg club sandwich is a popular 3 layered bread sandwich that is to be famous street food in Mumbai...
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Latest
Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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Carrot Halwa Cheesecake
Carrot Halwa Cheesecake are a delightful fusion of two classic favorites: the creamy decadence of cheesecake and the aromatic charm...
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Bajra Raab
Bajra Raab—a traditional Rajasthani drink that embodies warmth, nourishment, and natural healing. Made from pearl millet (बाजरा), jaggery (गुड़), and...
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Indori Poha
Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....
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