Snacks
Snacks are generally eaten between meals. Here we have discussed the recipes from the Indian cuisine as well as of world cuisine. The snacks recipes that are completly vegan and serve best for any occassion – from simple to exotic. Snacks can be served with evening tea and can also have these as a mid-morning or mid-evening snack.
Whole Wheat Mathri Recipe
Mathri or Mathiya is a popular North Indian savory snack especially made during festive occasions like Diwali, Holi, Marriages, and...
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Matar (green peas) Kachori
Khasta kachori and flavorful UP style aloo ki sabzi is a popular vegetarian Indian breakfast dish on the street food...
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Salted Peanuts
Salted peanuts or roasted peanuts, is a very easy and healthy protein rich snack for both kids and adults. As...
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Bread Upma
Bread Upma is one of the easiest, healthy South Indian Style breakfast or snack recipes made with leftover or fresh...
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Grilled cheese sandwich
A hot, melted Grilled cheese sandwich, simple sandwich recipe packed with buttery flavor and cheese! This is an easy grilled...
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Veg club sandwich
The veg club sandwich is a popular 3 layered bread sandwich that is to be famous street food in Mumbai...
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Tandoori Aloo
Tandoori Aloo Tikka is one of the popular tandoori Indian starters, most often available at Indian restaurants or street-side shops....
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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Vada Pav Recipe
Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...
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