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      Home Recipe by Course Beverages

      Mango Fruity

      by Hina K Batra
      July 20, 2022
      490 10
      0
      Summer Drink for Kids

      Mango Juice

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      Summer Drink for Kids

      Mango Fruity


      • Author: Hina K Batra
      • Prep Time: 15 mins.
      • Cook Time: 15 mins.
      • Total Time: 30 mins.
      • Yield: 6 1x
      • Diet: Vegan
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      Description

      Mango Fruity is one of the popular cool and yummy drinks in India, made with 4 simple ingredients like ripe mangoes, raw mango, sugar, and water. Try this mango fruity recipe at home without any preservatives or no artificial colors, 100% natural summer drink that you can make during mango season.


      Scale

      Ingredients

      •  2 ripe mangoes (chopped)
      • 1 raw mango (chopped)
      • ¾ cup (150 grams) sugar
      • 1000 ml water (approx.)
      • Pinch of citric acid

      Instructions

      • Wash 2 ripe mangoes and 1 raw mango nicely.
      • Now, peel and chop the mangoes into small pieces. Remove the seeds.
      • In a pressure cooker, add the chopped mangoes along with one glass of water.
      • Cover and cook for 10 minutes on high flame till 4-5 whistles to come.
      • Switch of the flame and allow to cool down completely.
      • In another pan, add sugar and a glass of water.
      • Bring it to boil on medium flame.
      • Add pinch of citric acid.
      • Keep stirring constantly till the sugar dissolve completely (It will take approx. 2 minutes).
      • Once the sugar has dissolved and got a good boil, turn off the flame and keep aside to cool down.
      • In a blending jar, put the boiled mango pulp along with water.
      • Blend it to make a smooth puree.
      • Once done, place a sieve in a wide bowl, strain the pulp to remove any lump or fiber remains.
      • Then mix the sugar syrup and smooth mango puree together.
      • Before serving, add 4 cups of water to it (adjust the water depending on the consistency you prefer.
      • Mix it well.
      • Cover and keep this mango drink in the refrigerator for 2-3 hours.
      • Now, mango fruity is ready to serve.
      • Serve with ice cubes.

      Notes

      •  Always use ripe juicy pulpy mangoes. I recommend to use alphonso mangoes for this recipe.
      • You don’t need any string consistency in sugar syrup. Just give a good boil and it’s perfect to mix.
      • Adjust the amount of sugar syrup depending on the sourness of mango.
      • I have added 4 cups of water into this drink, but, you may add a little more if needed a thin consistency. The consistency can be adjusted by adding more or less water.
      • Adding citric acid to mango fruity increases the shelf life of this drink. You may also add very little lemon juice. It acts as a natural preservative. This will keep well at least for 5 days when refrigerated.
      • Category: Drinks, Summer Drinks
      • Cuisine: Indian

      Keywords: Mango Fruity Recipe, Summer drink recipe, How to make mango fruity at home, Fresh Mango Juice Recipe

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      Hina K Batra

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