• Home
  • Recipe by Course
  • About
  • Archives
  • Contact
Wednesday, October 4, 2023
  • Login
Pepper Treats
No Result
View All Result
Add Recipe
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Roti Cutlet Recipe

    Leftover Chapati Cutlets

    Quick Banana Oatmeal Recipe

    Banana Oats Smoothie

    Punjabi Mah Ki Dal Recipe

    Dhaba Style Mah di Dal or Kali Dal

    Panipuri or Golgappa Recipe

    Golgappa Recipe

    Gawar Phali Recipe

    Cluster Beans Fry

    Diwali Special Khopra Pak Recipe

    Khopra Pak Recipe

    Kakdi Dahi Bhaat Recipe

    Cucumber Curd Rice

    Easy Suji Appam Recipe

    Instant Rava Appe Recipe

    Chocolate Walnut Brownies

    Instant & Crispy Rice Flour Dosa Recipe

    Instant Dosa Recipe

    Cafe Style Sandwich Recipe

    Coleslaw Sandwich Recipe

    Veg Manchurian Recipe

    Cabbage Manchurian

    Rajasthani Stuffed Mirchi Vada Recipe

    Jodhpuri Mirchi Vada

    Winters Special Punjabi Saag Recipe

    Sarson Ka Saag

    Easy Cheesy Garlic Bread

    Cheese Garlic Bread Recipe

    Roasted Peanut Chaat

    Peanut Chaat Recipe

    Vegetable Maggi Recipe

    Cheesy Baked Maggi

    Fresh Raw Mango Mojito Cocktail

    Raw Mango Mojito

    Best Punjabi Shahi Paneer Recipe

    Shahi Paneer Recipe

    Easy Cheese Corn Samosa

    Cheese Corn Samosa Recipe

    Trending Tags

      • Bengali
      • Chinese
      • Continental
      • Gujarati
      • Indian
      • Italian
      • Maharshtrian
      • Mexican
      • North Indian
      • Punjabi
      • Rajasthani
      • Thai
      • South Indian
      • Spanish
    • Diet
    • Ingredients
    • Season
      • Fall
      • Spring
      • Summer
      • Winter
    • Skills
    • Travel
    • Baby Food
    • Recipe by Course
      • Occasion/Festival
    • Baking
    • Cook Books
    • Cuisine
      • All
      • American
      • Bengali
      • Chinese
      • Continental
      • French
      • Fusion
      • German
      • Global
      • Greek
      • Gujarati
      • Indian
      • Indo-Chinese
      • International
      • Italian
      • Japanese
      • Maharshtrian
      • Mangalorean
      • Mexican
      • Middle Eastern
      • North Indian
      • Punjabi
      • Rajasthani
      • Sindhi
      • South Indian
      • Spanish
      • Thai
      Roti Cutlet Recipe

      Leftover Chapati Cutlets

      Quick Banana Oatmeal Recipe

      Banana Oats Smoothie

      Punjabi Mah Ki Dal Recipe

      Dhaba Style Mah di Dal or Kali Dal

      Panipuri or Golgappa Recipe

      Golgappa Recipe

      Gawar Phali Recipe

      Cluster Beans Fry

      Diwali Special Khopra Pak Recipe

      Khopra Pak Recipe

      Kakdi Dahi Bhaat Recipe

      Cucumber Curd Rice

      Easy Suji Appam Recipe

      Instant Rava Appe Recipe

      Chocolate Walnut Brownies

      Instant & Crispy Rice Flour Dosa Recipe

      Instant Dosa Recipe

      Cafe Style Sandwich Recipe

      Coleslaw Sandwich Recipe

      Veg Manchurian Recipe

      Cabbage Manchurian

      Rajasthani Stuffed Mirchi Vada Recipe

      Jodhpuri Mirchi Vada

      Winters Special Punjabi Saag Recipe

      Sarson Ka Saag

      Easy Cheesy Garlic Bread

      Cheese Garlic Bread Recipe

      Roasted Peanut Chaat

      Peanut Chaat Recipe

      Vegetable Maggi Recipe

      Cheesy Baked Maggi

      Fresh Raw Mango Mojito Cocktail

      Raw Mango Mojito

      Best Punjabi Shahi Paneer Recipe

      Shahi Paneer Recipe

      Easy Cheese Corn Samosa

      Cheese Corn Samosa Recipe

      Trending Tags

        • Bengali
        • Chinese
        • Continental
        • Gujarati
        • Indian
        • Italian
        • Maharshtrian
        • Mexican
        • North Indian
        • Punjabi
        • Rajasthani
        • Thai
        • South Indian
        • Spanish
      • Diet
      • Ingredients
      • Season
        • Fall
        • Spring
        • Summer
        • Winter
      • Skills
      • Travel
      • Baby Food
      No Result
      View All Result
      Pepper Treats
      No Result
      View All Result
      ankara escort çankaya escort ankara escort
      Home Cuisine American

      Red Velvet Cake Recipe

      by Hina K Batra
      June 23, 2023
      476 19
      0
      No-oven Red Velvet Cake

      Red Velvet Cake

      743
      SHARES
      3.5k
      VIEWS
      Share on FacebookShare on WhatsappShare on Twitter
      Jump to Recipe·Print Recipe

      Red velvet cake is a classic and popular dessert known for its vibrant red colour, moist, velvety texture, and hint of cocoa flavour. It’s often layered with cream cheese frosting and has a subtle hint of cocoa flavour, which complements the cake’s rich taste.

      Let’s delve into the baking techniques, serving suggestions, tips and tricks, as well as some popular variations of red velvet cake.

      Origin:

      The exact origin of red velvet cake is debated, but it is believed to have emerged in the United States during the early 20th century.

      The cake’s signature red color was originally achieved through a chemical reaction between natural cocoa powder and acidic ingredients like buttermilk and vinegar. The reaction would enhance the reddish hue of the cocoa, resulting in a vibrant red cake.

      Serving Suggestions:

      Red velvet cake is traditionally frosted with cream cheese frosting, which complements the flavours of the cake. The tangy cream cheese frosting balances the sweetness and adds a creamy texture.

      Red velvet cakes are often decorated with a simple dusting of powdered sugar, sprinkles, or additional cream cheese frosting piped along the edges. 

      Some people also like to garnish the cake with red velvet cake crumbs or chocolate shavings.

      Tips and Tricks:

      Use a gel-based or concentrated red food colouring for a vibrant red hue. Start with a small amount and gradually add more until you achieve the desired shade.

      If you don’t have buttermilk, you can substitute it by mixing regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes until it curdles before using.

      To ensure the cake stays moist, wrap each layer tightly in plastic wrap and refrigerate for a few hours or overnight before frosting.

      Variations:

      Transform the cake into individual-sized treats by baking red velvet cupcakes. Adjust the baking time accordingly, usually around 15-20 minutes.

      Combine the flavors of red velvet cake and cheesecake by layering a rich and creamy cheesecake filling between the cake layers.

      Make sandwich-like treats by baking small rounds of red velvet cake and sandwiching them with cream cheese frosting.

      Bake a thin layer of red velvet cake, roll it with cream cheese frosting, and slice into beautiful pinwheels.

      Remember, red velvet cake is a versatile dessert, and you can get creative with your own variations and decorations to suit your taste preferences. Enjoy baking and indulging in this delightful treat!

      Print
      No-oven Red Velvet Cake

      Red Velvet Cake Recipe


      • Author: Hina K Batra
      • Prep Time: 20 minutes.
      • Cook Time: 40 minutes
      • Total Time: 60 minutes
      • Yield: 8 1x
      Print Recipe
      Pin Recipe

      Description

      This eggless Red Velvet Cake is a cocoa-flavoured, unique, moist, rich cake, served especially whether it be a wedding, or Valentine’s day, or birthday party, snack or an event/occasion. It takes only a few ingredients that you probably have in your kitchen, is incredibly soft, full of flavour that you can top with the layer with  cream cheese frosting or buttercream. So let’s make it.


      Scale

      Ingredients

      • 1 cup milk 
      • 1 tablespoon vinegar
      • 1½ cup all-purpose flour
      • 2 tablespoons cocoa powder
      • 1 teaspoon baking soda
      • 1 cup castor sugar
      • ½ cup vegetable oil
      • ¼ cup buttermilk
      • 2 teaspoons vanilla extract
      • 2 teaspoons lemon juice
      • 4–5 teaspoons red food colour
      • 2 cups salt for baking

      Instructions

      • Line your cake tin with parchment paper or brush with cooking oil and dust little all-pupose flour around the cake tin.
      • In a mixing bowl, add milk and vinegar, whisk together and keep aside for 5 minutes.
      • Sieve all-purpose flour, baking soda, and cocoa powder very well into a large mixing bowl.
      • In a separate bowl, take sugar and oil and blend together using an electric hand mixer or a stand mixer until creamy.
      • Add in the butter milk, vanilla extract and lemon juice. 
      • Add in the red food color. 
      • Meanwhile, add salt in a kadhai/wok and pre-heat for 10 minutes by placing a steel stand inside it. Cover with a plate or lid.
      • Incorporate the dry ingredients to the wet ingredient mixture. 
      • Slowly add milk and vinegar mixture to the batter and mix with cut and fold method using spatula for 5 to 6 times till well combined. Do not over whisk at this stage.
      • Pour the batter to the parchment paper lined cake tin and tap the cake tin well to remove the air bubbles.
      • After preheating, place your cake tin in the pre-heated kadhai and let it bake at medium flame for 30-40 minutes. Alternatively, you can bake in a preheated oven at 180 degrees for 30-35 minutes.
      • After 40 minutes check once with the skewer. 
      • If the skewer came out clean, cake is perfectly baked and if the batter is sticky then bake for 5 to 10 minutes more.
      • Once the cake is baked, transfer the cake to cooling rack. 
      • Cover it with a cloth and set aside to cool down for 15 minutes. After 15 minutes, remove parchment paper and demould cake from the tin.
      • Once it cools down, keep it covered in an airtight container.
      • Frost the cake with your desired frosting next day.
      • Enjoy!

      Notes

      • Beat sugar and oil until it turns creamy and fluffy. It gives the cake moistness.
      • Buttermilk helps to add moisture and a slight tang to the cake.
      • Use of vinegar and lemon juice make the cake super soft and velvety, so I would suggest you to use both for this cake recipe.
      • Always use a good brand of red colour to get the perfect look of the cake.
      • You can add 4-5 teaspoons of liquid colour or 3-4 drops of gel colour which gives this cake a nice bright red colour!
      • Don’t over-mix the batter. Always mix with cut and fold process for 5-6 times. Over-mixing can cause the flour to become tough and result in a dry cake.
      • The kadhai or saucepan must have enough height for cake to rise well.
      • Make sure you cover the cake with a cloth while it’s cooling. It will help to trap moisture and prevent it from drying out.
      • If you wish to preserve the cake for longer, make sure you store the cake in an airtight container properly.
      • Additionally, if you wish to frost the cake then brush the layers with warm sugar water to make it extra moist.
      • Category: Dessert
      • Method: Bake
      • Cuisine: American

      Keywords: No-oven Red Velvet Cake, Eggless Cake Recipe, Valentine’s Day Cake, Best Homemade Red Velvet Cake, Red Velvet Cake Without Oven

      Did you make this recipe?

      Tag @Peppertreats on Instagram

      Tags: Best Red Velvet Cake RecipeEggless Red Velvet cakeNo-Oven Cake Recipe
      Share297SendTweet186Send
      Hina K Batra

      Hina K Batra

      Related Posts

      Roti Cutlet Recipe
      Appetizers & Snacks

      Leftover Chapati Cutlets

      Quick Banana Oatmeal Recipe
      Breakfast

      Banana Oats Smoothie

      Punjabi Mah Ki Dal Recipe
      Cuisine

      Dhaba Style Mah di Dal or Kali Dal

      Panipuri or Golgappa Recipe
      Appetizers & Snacks

      Golgappa Recipe

      Gawar Phali Recipe
      Cuisine

      Cluster Beans Fry

      Diwali Special Khopra Pak Recipe
      Coconut

      Khopra Pak Recipe

      Latest

      Roti Cutlet Recipe
      Appetizers & Snacks

      Leftover Chapati Cutlets

      by Hina K Batra

      Leftover Chapati Cutlets are a delightful and creative way to reuse chapatis into a delicious snack or appetizer. These savory...

      Read more
      Quick Banana Oatmeal Recipe
      Breakfast

      Banana Oats Smoothie

      by Hina K Batra

      A banana oats smoothie is a healthy and nutritious beverage made by blending ripe bananas and rolled oats with various...

      Read more
      Punjabi Mah Ki Dal Recipe
      Cuisine

      Dhaba Style Mah di Dal or Kali Dal

      by Hina K Batra

      "Mah di Dal" and "Kali Dal" are different names for the same dish. They both refer to a popular Punjabi...

      Read more
      Panipuri or Golgappa Recipe
      Appetizers & Snacks

      Golgappa Recipe

      by Hina K Batra

      Golgappe, also known as pani puri, puchka, or golgappa in different regions of India, is a popular and beloved Indian...

      Read more

      Popular

      • South Indian Instant Breakfast

        Onion Rava Dosa

        772 shares
        Share 309 Tweet 193
      • Bengali Sweet Teler Pitha

        922 shares
        Share 369 Tweet 231
      • Golgappa Puri Recipe

        761 shares
        Share 304 Tweet 190
      • Tomato Chutney

        771 shares
        Share 308 Tweet 193
      • Veg Thai Papaya Salad

        767 shares
        Share 307 Tweet 192
      • Cucumber Mint Cooler

        742 shares
        Share 297 Tweet 186
      Facebook Twitter Instagram Youtube

      Navigate

      • Home
      • Recipe by Course
      • About
      • Archives
      • Contact

      Recent Recipes

      Roti Cutlet Recipe

      Leftover Chapati Cutlets

      Quick Banana Oatmeal Recipe

      Banana Oats Smoothie

      © 2019 Pepper Treats - Powered by Xsys.

      avukat
      No Result
      View All Result
      • Recipe by Course
        • Occasion/Festival
      • Baking
      • Cook Books
      • Cuisine
        • Bengali
        • Chinese
        • Continental
        • Gujarati
        • Indian
        • Italian
        • Maharshtrian
        • Mexican
        • North Indian
        • Punjabi
        • Rajasthani
        • Thai
        • South Indian
        • Spanish
      • Diet
      • Ingredients
      • Season
        • Fall
        • Spring
        • Summer
        • Winter
      • Skills
      • Travel
      • Baby Food

      © 2019 Pepper Treats - Powered by Xsys.

      Welcome Back!

      Login to your account below

      Forgotten Password?

      Create New Account!

      Fill the forms below to register

      All fields are required. Log In

      Retrieve your password

      Please enter your username or email address to reset your password.

      Log In