Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Dum Aloo Punjabi Style
This easy and tasty Dum Aloo Punjabi style - a popular North Indian curry prepared with baby potatoes. This curry...
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Motichoor Ladoo
Motichoor Ladoo is one of the most popular Indian sweet recipe made with gram flour pearls called boondi, and saffron...
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Chocolate Mawa Modak
A modak is a sweet dumpling popular in Maharashtra, India. It is Lord Gan犀利士 esh's favourite sweet. This could make...
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Besani (Sindhi Koki)
Besani or Sindhi Koki a popular dish from Sindhi Cuisine. We generally have it on the Sindhi festival of nandhi...
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Masala Vada
Masala vada or chana dal vada is a popular crisp snack in southern India, especially in Tamilnadu. Masala vada is...
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Beetroot Raita
Beetroot Raita is a healthy, nutritious and beautiful colored raita, a combination of nicely tender beetroot pieces mix into a...
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Bread Pakoda
Bread Pakoda is a popular street food or tea time snack of Indian cuisine. It is quite easy to make,...
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Mango Phirni
Mango Phirni is a very delicious creamy Indian dessert made with milk, rice, sweet mangoes and garnished with few nuts....
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Gulab Jamun
Gulab Jamun is one of the most popular sweet and loved by people all over India. The word Gulab refers...
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Latest
Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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