Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Besani (Sindhi Koki)
Besani or Sindhi Koki a popular dish from Sindhi Cuisine. We generally have it on the Sindhi festival of nandhi...
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Masala Vada
Masala vada or chana dal vada is a popular crisp snack in southern India, especially in Tamilnadu. Masala vada is...
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Beetroot Raita
Beetroot Raita is a healthy, nutritious and beautiful colored raita, a combination of nicely tender beetroot pieces mix into a...
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Bread Pakoda
Bread Pakoda is a popular street food or tea time snack of Indian cuisine. It is quite easy to make,...
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Mango Phirni
Mango Phirni is a very delicious creamy Indian dessert made with milk, rice, sweet mangoes and garnished with few nuts....
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Gulab Jamun
Gulab Jamun is one of the most popular sweet and loved by people all over India. The word Gulab refers...
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Sabudana Khichdi
Sabudana khichdi is usually made on fasting days like Navratri or mahashivratri or Ekadashi. It is the most famous dish....
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Sambar Masala
Sambar powder is a delicious South Indian style masala powder, which is grinded with a variety of basic Indian spices...
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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Vada Pav Recipe
Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...
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