Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Aloo Bhujiya Namkeen Recipe
Aloo Bhujiya is an easy, lightly spicy, and savory deep-fried Indian snack made with gram flour, mashed potatoes, and a...
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Beetroot Paratha
An ideal morning breakfast "Beetroot paratha" is a delicious, healthy, and nutrient red-colored roti recipe made of savory and spiced...
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Fruit Chaat
Fruit chaat is a popular Indian style mixed sweet, tangy fruit salad recipe made using assorted chilled juicy fruits like...
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Roasted Makhana Namkeen
Roasted Makhana namkeen is a delicious and healthy snack made with fox nut (phool makhana), dry fruits like almonds, cashews,...
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Masala Oats
Masala oats recipe or Veg Masala Oats is a healthy, tasty, savory oatmeal breakfast porridge cooked with lots of vegetables...
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Palak Pakoda
Palak Pakoda are delicious crisp Indian deep fried fritters recipe made with finely chopped palak and besan/gram flour batter mixed with...
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Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
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Latest
Sweet Potato Brownies
Sweet Potato Brownies are a delightful twist on the classic brownie, combining the natural sweetness and creaminess of sweet potatoes...
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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