Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Mango Papad
Summer season is at the peak and the best thing about this hot summer season is Fresh Juicy Mangoes. Honestly, every...
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Cheese Corn Sandwich
Cheese Corn Sandwich is an easy grilled sweet corn sandwich recipe filled with sweet corn, cheese, vegetables, butter, and mayonnaise....
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Lauki ki Barfi
Buying sweets from the marketplace can be a second option rather than making fresh ones at home with some basic...
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Gobi 65
Gobi 65 or cauliflower 65 is a crunchy snack made from boiled cauliflower florets which are coated with a spiced batter and deep...
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Mawa Peda
Mawa peda is an easy, super delicious sweet recipe made with 2 main ingredients – Mawa/khoya and powdered sugar (boora)....
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Aloo Bhujiya Namkeen Recipe
Aloo Bhujiya is an easy, lightly spicy, and savory deep-fried Indian snack made with gram flour, mashed potatoes, and a...
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Beetroot Paratha
An ideal morning breakfast "Beetroot paratha" is a delicious, healthy, and nutrient red-colored roti recipe made of savory and spiced...
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Fruit Chaat
Fruit chaat is a popular Indian style mixed sweet, tangy fruit salad recipe made using assorted chilled juicy fruits like...
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Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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