Fruit chaat is a popular Indian style mixed sweet, tangy fruit salad recipe made using assorted chilled juicy fruits like bananas, grapes, apples, pears, oranges, kiwi, pomegranate, sapota (chikoo) & mild spices. You can add any fruits as per your choice with a dash of lemon juice, salt, and chaat masala, or use seasonal fruits too. In this recipe, we have used bananas, grapes, apples, pears, oranges, kiwi, pomegranate, sapota (chikoo).
This refreshing chaat can be enjoyed as a mid-morning snack, appetizer, and perfect summer-time recipe. This healthy chaat takes just minutes to make and is a great way to satisfy your food cravings. It is loved by kids and adults alike. Through this, you can include some fruits into your diet.
Sometimes we get bored of eating fruits just plain, so here is a simple and quick snack to prepare. So, if you don’t want to spend too much time in the kitchen and are looking for an easy healthy recipe then here is how to make a simple fruit chaat recipe.
To make Fruit Chaat at home follow the detailed step by step recipe with photos posted below.
See more related recipes like:
Aloo Chana Chaat
Bhel Puri
Ragda Patties
Raj Kachori
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Fruit Chaat
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 1x
Description
Fruit chaat is a popular Indian style mixed sweet, tangy fruit salad recipe made using assorted chilled juicy fruits like bananas, grapes, apples, pears, oranges, kiwi, pomegranate, sapota (chikoo) & mild spices can be enjoyed as a mid-morning snack, appetizer, and perfect summer-time recipe.Â
Ingredients
- 3 cups fresh fruits (bananas, grapes, apples, pears, oranges, kiwi, pomegranate, sapota (chikoo), etc.
- ½ teaspoon rock salt (kala namak)
- ½ teaspoon black pepper powder
- ½ teaspoon chaat masala
- ½ teaspoon roasted cumin powder
- 1 teaspoon fresh lemon juice
Instructions
- Wash, core, and dice the apples into small cubes.
- Wash and dice the pears into cubes as well.
- Peel and chop the bananas.
- Wash the grapes and remove them from stems.
- Mix the fruits in a large mixing bowl.
- Add kala namak (rock salt), kali mirch (black pepper powder), chaat masala, and bhuna jeera (roasted cumin powder). Also, sprinkle some lemon juice.
- Mix all the ingredients together.
- Fruit Chaat is ready. Refrigerate for 10 mins and serve it chilled.
Notes
- Add fruits of your choice to make them look more colorful and nutritious.
- Also, chop fruits to the size and shape of your choice.
- Additionally, add salt just before serving as fruits release water.
- Category: Salad
- Cuisine: Indian
Keywords: Mixed Fruit Salad, Indian Style Fruit Chaat, Easy Fruit Chaat Recipe, Vrat (Fasting) Recipes
