Appetizers & Snacks
Appetizers & snacks usually taken before during your regular meal times. An appetizer is meant to increase your appetite, making you feel extra hungry for your meal. This could be easy and best to serve to the guests. Basically, snacks are ready-to-eat foods traditionally high in calories, flavored with salty flavorings and often deep-fried.
Cheese Corn Sandwich
Cheese Corn Sandwich is an easy grilled sweet corn sandwich recipe filled with sweet corn, cheese, vegetables, butter, and mayonnaise....
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Sesame Toast
Sesame toast is one of the popular Indo-Chinese snacks, crisp, delicious vegan party treat or an easy breakfast toast recipe...
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Gobi 65
Gobi 65 or cauliflower 65 is a crunchy snack made from boiled cauliflower florets which are coated with a spiced batter and deep...
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Aloo Bhujiya Namkeen Recipe
Aloo Bhujiya is an easy, lightly spicy, and savory deep-fried Indian snack made with gram flour, mashed potatoes, and a...
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Caramel Popcorn
This No-Bake Caramel Popcorn is a sweet treat made with a handful of pantry ingredients like corn coated with a...
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Roasted Makhana Namkeen
Roasted Makhana namkeen is a delicious and healthy snack made with fox nut (phool makhana), dry fruits like almonds, cashews,...
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Bhel Puri
Bhel puri is a popular Indian savory street food snack made using puffed rice (murmura), paapdi, roasted peanuts, sev, boiled...
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Roasted Caramelized Almonds
Roasted Caramelized Almonds are a healthy, flavorsome snack or can be used as the topping of any sweet or savory...
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Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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Dal Baati Churma
If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...
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Dahi ke Sholey
Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
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