• Home
  • Recipe by Course
  • About
  • Archives
  • Contact
Tuesday, December 2, 2025
  • Login
Pepper Treats
No Result
View All Result
Add Recipe
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Kashmiri
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Healthy Green Thepla made with Moringa Leaves

    Moringa Thepla Recipe

    Maa chole di dal

    Langar Wali Dal

    Mawa cake for Raksha Bandhan

    Mawa Cake

    Spicy Dubki Wale Aloo Curry

    Dubki Wale Aloo

    Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    Rainy Day Snack Recipes

    Dahi ke Sholey

    Rajasthani Gatte Ki Sabji

    Gatte Ki Sabji

    White Peas Curry

    Chikkar Matar Masala

    Whole Wheat Gujiya Recipe

    Zero Maida – Zero Sugar Atta Gujiyas

    Guilt-Free Snacking | Masala Makhana

    Spicy Guilt-Free Makhana

    Idli Shakshuka – A Spicy and Comforting Fusion Breakfast

    Idli Shakshuka

    Moong Dal Halwa: A Sweet Winter Treat

    Moong Dal Halwa

    Traditional Rajasthani Makki ki Raab

    Makki Ki Raab

    Easy No Onion Garlic Pindi Chole

    Pindi Chole – No Onion No Garlic No Tomato

    No-Bake Cheesecake

    Carrot Halwa Cheesecake

    Sweet and tangy Indori Poha

    Indori Poha

    Authentic Gujarati Dal Dhokli Recipe

    Dal Dhokli

    Quick & Tasty Bathua Raita

    Bathua Raita

    Quick and easy Gujarati snack recipe

    Instant Dhokla

    Kada Prasad – A Blessing in Every Bite

    Kada Prasad

    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Kashmiri
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Healthy Green Thepla made with Moringa Leaves

    Moringa Thepla Recipe

    Maa chole di dal

    Langar Wali Dal

    Mawa cake for Raksha Bandhan

    Mawa Cake

    Spicy Dubki Wale Aloo Curry

    Dubki Wale Aloo

    Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    Rainy Day Snack Recipes

    Dahi ke Sholey

    Rajasthani Gatte Ki Sabji

    Gatte Ki Sabji

    White Peas Curry

    Chikkar Matar Masala

    Whole Wheat Gujiya Recipe

    Zero Maida – Zero Sugar Atta Gujiyas

    Guilt-Free Snacking | Masala Makhana

    Spicy Guilt-Free Makhana

    Idli Shakshuka – A Spicy and Comforting Fusion Breakfast

    Idli Shakshuka

    Moong Dal Halwa: A Sweet Winter Treat

    Moong Dal Halwa

    Traditional Rajasthani Makki ki Raab

    Makki Ki Raab

    Easy No Onion Garlic Pindi Chole

    Pindi Chole – No Onion No Garlic No Tomato

    No-Bake Cheesecake

    Carrot Halwa Cheesecake

    Sweet and tangy Indori Poha

    Indori Poha

    Authentic Gujarati Dal Dhokli Recipe

    Dal Dhokli

    Quick & Tasty Bathua Raita

    Bathua Raita

    Quick and easy Gujarati snack recipe

    Instant Dhokla

    Kada Prasad – A Blessing in Every Bite

    Kada Prasad

    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food
No Result
View All Result
Pepper Treats
No Result
View All Result
Home Baby Food Baby First Foods (4-to-6-months old)

Pea Puree

by Hina K Batra
December 24, 2020
501 10
0
Pea Puree Recipe

Pea Puree

767
SHARES
3.7k
VIEWS
Share on FacebookShare on WhatsappShare on Twitter
Jump to Recipe·Print Recipe

Pea Puree – a fantastic accompaniment with vibrant color, mild taste and is so much more than a first food for babies. Many parents serve their babies purees and it can be a delicious way to add fruits, vegetable and cereals to your baby meal.

Peas are a great source of protein, fiber, vitamins K and C. As a first food, this pea puree is simple, easy to make less than 10 minutes. If fresh peas are not available than you can make using frozen peas at any time. The minty fresh aroma gives this puree the vibrant green colour which hits all the senses.

Generally, peas have a naturally sweet taste that appeals to the most babies and young children. This puree is combined with a range of foods to make delicious dishes.

Here is my recipe for pea puree – simple, easy and a great source of nutrients for your baby!

Why not try:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pea Puree Recipe

Pea Puree


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hina K Batra
  • Total Time: 10 mins
  • Yield: 6 1x
Print Recipe
Pin Recipe

Description

This Pea Puree with the aroma of fresh mint leaves- a smooth and mild baby food puree. It is a great baby food for 4 months and up, perfect for baby’s first bite! 

A green pea puree that your baby will absolutely love! 


Ingredients

Scale
  • 2 cups around 250 grams fresh or frozen peas
  • 5 mint leaves roughly chopped
  • 4 tablespoons water (more if required)
  • 1 teaspoon lemon juice (more if required)

Instructions

  • In a medium pan, add water to boil. Add the peas. Cover it and steam for 3-5 minutes. Let it cool slightly.
  • Add peas and mint leaves to a blender or food processor and blend for 1 minute or until you get the right consistency. If puree is too thick, add water to achieve desired texture.
  • Add the lemon juice to the puree. 
  • Serve immediately.

Notes

  • For a silky smooth puree always pour the blended puree into a fine sieve and with the help of the back of a spoon press it thoroughly. 
  • Make sure not to overcook the peas. Once boiled, immediately add them to a bowl of ice water.  
  • You can store this puree in an airtight container in the refrigerator for up to 2 days and can be frozen for up to 3 months
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Cuisine: Indian

Did you make this recipe?

Tag @Peppertreats on Instagram

Share307SendTweet192Send
Hina K Batra

Hina K Batra

Related Posts

Healthy Green Thepla made with Moringa Leaves
Breakfast

Moringa Thepla Recipe

Maa chole di dal
Cuisine

Langar Wali Dal

Mawa cake for Raksha Bandhan
Baking

Mawa Cake

Spicy Dubki Wale Aloo Curry
Breakfast

Dubki Wale Aloo

Rajasthani Dal Baati Churma Thali
Cuisine

Dal Baati Churma

Rainy Day Snack Recipes
Appetizers & Snacks

Dahi ke Sholey

Latest

Healthy Green Thepla made with Moringa Leaves
Breakfast

Moringa Thepla Recipe

by Hina K Batra

Looking for a breakfast that’s not just tasty but also packed with nutrition? Meet Moringa Thepla a wholesome twist to...

Read moreDetails
Maa chole di dal
Cuisine

Langar Wali Dal

by Hina K Batra

Guru Nanak Jayanti, also known as Gurpurab, is one of the most special days for Sikhs around the world. It...

Read moreDetails
Mawa cake for Raksha Bandhan
Baking

Mawa Cake

by Hina K Batra

Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....

Read moreDetails
Spicy Dubki Wale Aloo Curry
Breakfast

Dubki Wale Aloo

by Hina K Batra

Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...

Read moreDetails

Popular

  • Mawa cake for Raksha Bandhan

    Mawa Cake

    741 shares
    Share 296 Tweet 185
  • Mocha Slush

    760 shares
    Share 304 Tweet 190
  • Gud ki Gajak

    773 shares
    Share 309 Tweet 193
  • Chaas Neebu Ganna Masala

    790 shares
    Share 316 Tweet 198
  • Chana Jor Garam

    752 shares
    Share 301 Tweet 188
  • Beetroot Raita

    756 shares
    Share 302 Tweet 189
Facebook Twitter Instagram Youtube

Navigate

  • Home
  • Recipe by Course
  • About
  • Archives
  • Contact

Recent Recipes

Healthy Green Thepla made with Moringa Leaves

Moringa Thepla Recipe

Maa chole di dal

Langar Wali Dal

© 2019 Pepper Treats - Powered by Xsys.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food

© 2019 Pepper Treats - Powered by Xsys.