Bananas are one of the cheapest fruits that are available all year round. You can always find a delicious bunch of bananas at the grocery store. No matter the temperature outside, they are never missing from store counters. It is an excellent source of nutritional components including vitamin -C, vitamin- B2, vitamin- B6, high in potassium and fiber.

Many mums choose bananas a first solid food for babies. In fact, bananas are a great food for babies, kids, and adults at all ages: naturally sweet, soft and it doesn’t need cooking and you can easily carry while travelling and whenever the baby is hungry, just peel it mash using a fork and feed the baby right away.

This banana puree made with only two simple ingredients that your baby will love it. This perfect baby food can be introduced as solid food anywhere between the age of 4-6 months.

Fast, quick, easy and healthy that you must try:

Banana Puree

Author: Hina K Batra
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 1 1x

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Description

Bananas are a great option for a first solid food for babies. This banana puree is perfect to give when you are short on time and want to give your baby something healthy and tasty, this no-cook banana food puree is great for 4 months and up.

Scale

Ingredients

1 ripe banana
Water or breastmilk or formula milk as required

Instructions

First, peel the ripe banana, trim the ends with a knife.
Now cut into small round pieces and place it in a blender jar or food processor.
Add water/breastmilk/formula milk. Blend well until you get a creamy smooth puree.
Alternatively, you can mash the bananas well (without any chunks) with a fork or using a spatula.
Transfer the puree to a serving bowl.
Serve immediately.

Notes

To make this puree, always look for bananas that have a nice yellow colour with fewer brown spots. Green bananas or under-ripe do not have the same flavour or creamy consistency and also harder to digest for your baby.
Stop feeding the bananas to your baby if the baby is constipated or got cold while introducing a particular banana variety.
If the banana is ripe than you don’t need to use any processor or blender. You can simply mash it with a fork. Add water, breast milk or formula milk to get the desired consistency and texture.
If you want to freeze the puree, add a few drops of fresh lemon or orange juice. This helps prevent the puree from browning.