This tasty and easy vegan eggless besan omelette recipe is mainly for those who follow vegetarian diet, or do not like egg or egg recipes. This recipe shares a similar texture and color and can be served for breakfast or as a snack.
Why it is call an Omelette? Generally omelette recipe is prepared with egg yolk with spices and optional vegetable topping.
This recipe is mainly prepared with gram flour batter and veggies such as bell peppers, spinach or any green vegetable can also be added to this recipe to make it healthier with similar steps and procedures as we prepare for egg omelette. To add vegetables in this omelette recipe is optional. Besan or gram flour is high in protein and has less calories than wheat flour. it is very filling and can be served with choice of tomato ketchup or any other sauce.
This super easy recipe that tastes so delicious and is more closer to the actual egg omelette recipe.
Few tips and recommendations while preparing this besan omelette.
Do give this recipe a try for your loved once.
PrintBesan Omelette
Ingredients
Besan Omelette
Print RecipeIngredients
- 1 1/2 cups Gram flour (besan)
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1-2 Green chillies finely chopped
- 1/2 teaspoon Cumin powder
- 1 Onion finely chopped
- Salt to taste
- 1/2 teaspoon Carom seeds (ajwain)
- Oil for cooking
- Tomato ketchup to serve
Instructions
- In a large bowl, whisk together gram flour, turmeric powder, chilli powder, coriander powder, green chillies, cumin powder, onion and salt with sufficient water to make a fine batter.
- Add carom seeds and whisk well.
- Heat some oil in a non-stick pan.
- Pour a ladleful of batter on it, spread into a disc and cook, turning sides, till well browned on both sides.
- Make more omelettes similarly.
- Serve with tomato ketchup or tea.
