Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
Read moreDetailsSabudana, also known as sago or tapioca pearls, is a popular ingredient used in Indian cuisine, especially during fasting (vrat)...
Read moreDetailsMango Seviyan, a delightful fusion of vermicelli and fresh ripe mangoes, is a popular Indian dessert that is best for...
Read moreDetailsPyaaj ki Kachori is a delightful Indian snack that brings together a crispy, flaky exterior with a spiced onion filling....
Read moreDetailsDhaniya Poha, a popular breakfast dish from Tamil Nadu, is made with flattened rice (poha) flavored with fresh coriander leaves,...
Read moreDetailsThalipeeth Thalipeeth is a traditional Indian flatbread predominantly from the western state of Maharashtra. It’s a multigrain pancake made from...
Read moreDetailsMoong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
Read moreDetailsDaliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
Read moreDetailsInstant fafda and jalebi are a delightful combination of crispy, savory and sweet treats in India, especially in the state...
Read moreDetailsLeftover Chapati Cutlets are a delightful and creative way to reuse chapatis into a delicious snack or appetizer. These savory...
Read moreDetailsNothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
Read moreDetailsSome recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
Read moreDetailsIf there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...
Read moreDetailsCrispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
Read moreDetails© 2019 Pepper Treats - Powered by Xsys.