Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...
Read moreDetailsKachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
Read moreDetailsSabudana, also known as sago or tapioca pearls, is a popular ingredient used in Indian cuisine, especially during fasting (vrat)...
Read moreDetailsMango Seviyan, a delightful fusion of vermicelli and fresh ripe mangoes, is a popular Indian dessert that is best for...
Read moreDetailsPyaaj ki Kachori is a delightful Indian snack that brings together a crispy, flaky exterior with a spiced onion filling....
Read moreDetailsDhaniya Poha, a popular breakfast dish from Tamil Nadu, is made with flattened rice (poha) flavored with fresh coriander leaves,...
Read moreDetailsThalipeeth Thalipeeth is a traditional Indian flatbread predominantly from the western state of Maharashtra. It’s a multigrain pancake made from...
Read moreDetailsMoong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
Read moreDetailsDaliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
Read moreDetailsInstant fafda and jalebi are a delightful combination of crispy, savory and sweet treats in India, especially in the state...
Read moreDetailsLohri is finally here! The bonfires are ready, and the festive spirit is in the air. While we all love...
Read moreDetailsLohri is just around the corner! The fields are blooming with yellow mustard flowers, and the air is filled with...
Read moreDetailsMethi Malai Matar Mushroom: A Creamy Winter Delicacy Winter means enjoying hot and comforting food. While we all love Sarson...
Read moreDetailsWhole Wheat Carrot Cake: A Soft, Moist & Guilt-Free Winter Treat There is a common myth that "healthy" cakes are...
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