Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Homemade Garam Masala
Have a delicious recipe that named as garam masala spice? You can make your own garam masala at you home...
Read moreDetails
Chana Palak
Chana Palak is a protein-rich dish and full of nutrients because it is combination of spinach and chickpeas. Chick peas are...
Read moreDetailsLatest
Moringa Thepla Recipe
Looking for a breakfast that’s not just tasty but also packed with nutrition? Meet Moringa Thepla a wholesome twist to...
Read moreDetails
Langar Wali Dal
Guru Nanak Jayanti, also known as Gurpurab, is one of the most special days for Sikhs around the world. It...
Read moreDetails
Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
Read moreDetails
Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
Read moreDetails
