Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Chaas Neebu Ganna Masala
This Masala is very flavorful and digestive spice mixture. Chaas / Neebu pani or Ganna are very popular drink in...
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Chaat Masala
Chaat masala or chaat powder is a spice used in most Indian cuisine. This powder is very easy to make...
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Chai Masala
What Is Chai Masala? Tea masala is a spice made from whole spices such as dry ginger, cinnamon, nutmeg, cloves,...
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Homemade Garam Masala
Have a delicious recipe that named as garam masala spice? You can make your own garam masala at you home...
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Chana Palak
Chana Palak is a protein-rich dish and full of nutrients because it is combination of spinach and chickpeas. Chick peas are...
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Basant Panchami Special Chana Pulao
Basant Panchami Special Chana Pulao: A Healthy Yellow Feast Spring is almost here! Basant Panchami is the festival that celebrates...
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Hot Chocolate Coffee
Hot Chocolate Coffee: The Perfect Winter Drink When it is cold outside, it is hard to choose between a sweet...
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Quick & Easy Butter Garlic Mushroom
Quick & Easy Butter Garlic Mushroom: The Ultimate 5-Minute Appetizer Do you want a dish that looks fancy but is...
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No Sugar Gajar Halwa
No Sugar Gajar Halwa: A Guilt-Free Indulgence for Winters Winter arrives, and suddenly, the craving for hot, steaming Gajar Halwa...
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