Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Makai Palak Bhajiya
As the monsoon season comes, it brings the soothing sound of raindrops and the earthy smell of wet soil, so...
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Pyaaj Ki Kachori
Pyaaj ki Kachori is a delightful Indian snack that brings together a crispy, flaky exterior with a spiced onion filling....
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Khubani (Apricot) Chuski Recipe
Khubani Chuski is a popular refreshing frozen delight in India, often enjoyed during the hot summer months. It combines the...
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Moong Dal Instant Dosa
Moong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
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Daliya Upma
Daliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
Read moreDetailsGajar Ka Achaar
Gajar ka achaar or carrot pickle or is a popular and savory condiment that combines the natural sweetness of fresh...
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Moringa Thepla Recipe
Looking for a breakfast that’s not just tasty but also packed with nutrition? Meet Moringa Thepla a wholesome twist to...
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Langar Wali Dal
Guru Nanak Jayanti, also known as Gurpurab, is one of the most special days for Sikhs around the world. It...
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Mawa Cake
Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....
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Dubki Wale Aloo
Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...
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