Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Khubani (Apricot) Chuski Recipe
Khubani Chuski is a popular refreshing frozen delight in India, often enjoyed during the hot summer months. It combines the...
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Moong Dal Instant Dosa
Moong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
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Daliya Upma
Daliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
Read moreGajar Ka Achaar
Gajar ka achaar or carrot pickle or is a popular and savory condiment that combines the natural sweetness of fresh...
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Leftover Chapati Cutlets
Leftover Chapati Cutlets are a delightful and creative way to reuse chapatis into a delicious snack or appetizer. These savory...
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Golgappa Recipe
Golgappe, also known as pani puri, puchka, or golgappa in different regions of India, is a popular and beloved Indian...
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Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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