North Indian
There are many delicious recipes in North Indian cuisine. Many of which are famous worldwide and the most developed and sophisticated of all culinary arts. This type of cuisine is distinguished by the proportionately high usage of dairy products; Milk, paneer, ghee and curd are all common ingredients. Other common ingredients include chilies, saffron and nuts. Mughal influence has given rise to meat-eating habits among many North Indians. In addition, different types of flour are used to make different types of bread such as chapatis, rotis, phulka, puris and naan.
Kala Chana Pulao
Kala Chana Pulao, also known as Black Chickpea Pulao, is a traditional Indian rice dish that is both nutritious and...
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Dhaba Style Mah di Dal or Kali Dal
"Mah di Dal" and "Kali Dal" are different names for the same dish. They both refer to a popular Punjabi...
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Sarson Ka Saag
Sarson ka saag is a traditional Punjabi dish that holds a special place in Indian cuisine. It is a rich...
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Shahi Paneer Recipe
Shahi Paneer is a beloved Indian dish that is known for its luxurious and creamy texture. The term "shahi" translates...
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Lal Masoor Dal Recipe
Lal Masoor Dal, also known as red lentils, is a popular and nutritious legume commonly used in Indian cuisine. It...
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Doodhi (Lauki) ki Sabji
Doodhi ki Sabji, also known as Lauki ki Sabji or Bottle Gourd Curry, is a popular Indian dish made with...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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