North Indian
There are many delicious recipes in North Indian cuisine. Many of which are famous worldwide and the most developed and sophisticated of all culinary arts. This type of cuisine is distinguished by the proportionately high usage of dairy products; Milk, paneer, ghee and curd are all common ingredients. Other common ingredients include chilies, saffron and nuts. Mughal influence has given rise to meat-eating habits among many North Indians. In addition, different types of flour are used to make different types of bread such as chapatis, rotis, phulka, puris and naan.
Kala Chana Pulao
Kala Chana Pulao, also known as Black Chickpea Pulao, is a traditional Indian rice dish that is both nutritious and...
Read more
Dhaba Style Mah di Dal or Kali Dal
"Mah di Dal" and "Kali Dal" are different names for the same dish. They both refer to a popular Punjabi...
Read more
Sarson Ka Saag
Sarson ka saag is a traditional Punjabi dish that holds a special place in Indian cuisine. It is a rich...
Read more
Shahi Paneer Recipe
Shahi Paneer is a beloved Indian dish that is known for its luxurious and creamy texture. The term "shahi" translates...
Read more
Lal Masoor Dal Recipe
Lal Masoor Dal, also known as red lentils, is a popular and nutritious legume commonly used in Indian cuisine. It...
Read more
Doodhi (Lauki) ki Sabji
Doodhi ki Sabji, also known as Lauki ki Sabji or Bottle Gourd Curry, is a popular Indian dish made with...
Read more
Latest
Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
Read more
Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
Read more
Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
Read more
