North Indian
There are many delicious recipes in North Indian cuisine. Many of which are famous worldwide and the most developed and sophisticated of all culinary arts. This type of cuisine is distinguished by the proportionately high usage of dairy products; Milk, paneer, ghee and curd are all common ingredients. Other common ingredients include chilies, saffron and nuts. Mughal influence has given rise to meat-eating habits among many North Indians. In addition, different types of flour are used to make different types of bread such as chapatis, rotis, phulka, puris and naan.
Dahi Aloo Recipe
Dahi aloo recipe/Yogurt-based potato curry is one of the simplest potato-based Indian no onion-no garlic and even tomato is not...
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Aloo Chaat Recipe
Aloo Chaat is a popular spicy and tangy Indian street food snack recipe made with crispy fried potatoes which are...
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Dahi Wala Paneer
Dahi Paneer or Dahi Wala Paneer is an excellent side dish that can pair with roti or paratha. This subzi...
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Baingan Bharta
Baingan bharta is a popular North Indian-style smokey roasted eggplant dish with lots of aromatic spices. Serve with hot roti,...
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Matar (green peas) Kachori
Khasta kachori and flavorful UP style aloo ki sabzi is a popular vegetarian Indian breakfast dish on the street food...
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Milk Burfi
A simple and easy Milk burfi is one of the easiest milk sweets that need only 2 main ingredients -...
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Dahi ke Sholey
Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...
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Gatte Ki Sabji
Gatte Ki Sabji is a timeless and much-loved dish from the royal kitchens of Rajasthan. It features soft, spiced gram...
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Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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