Methi Mathri is a very popular crispy, flaky, savory (namkeen) snack recipe from Northern India. It is made especially, during...
Read moreGujiya or Gujia also known as Ghughra or karanji are the most popular sweet fried dumplings in northern India. This...
Read moreDal Makhani is one of the most renowned dish from North Indian Punjabi cuisine that tastes with subtle smoky flavors exactly...
Read moreVeg hara bhara kabab is a pan-fried spiced delicious snack made with potato, spinach and any type of green colored...
Read moreChole Bhature is one of the most popular and liked almost all over India, especially in Punjab. This dish is ...
Read moreDal Fry is a popular Indian dal recipe which is a combination of mixed pulses like arhar, yellow moong and...
Read moreMoong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...
Read moreSindhi Aloo Tuk is a traditional Sindhi dish that originated from the Sindh region, which is now a part of...
Read moreDaliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
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