Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Shorshe Dharosh (Bhindi Masala)
Shorshe Dharosh is a delicious Bengali recipe, prepared long ago in all Bengali vegetarian kitchen, made with okra with thick...
Read more
Shukto Recipe Bengali Mixed Veg
Shukto is a traditional Bengali dish made of mixed vegetables cooked in milk, mustard and poppy seeds gravy. This recipe...
Read more
Bengali Sweet Teler Pitha
Teler Pitha or Pitha is one of the most popular recipe in West Bengal, served on the occasion called “Poush...
Read moreLatest
Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
Read more
Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
Read more
Vada Pav Recipe
Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...
Read more
