Cuisine
The cuisine - a style of cooking marked by particular ingredients, different techniques and recipes related with a distinct culture or geographic region. Cuisine includes various aspects of regional food as like its preparation, traditions, customs and ingredients often linked to unique recipes to a particular region. We have described the style of cooking with different ingredients, techniques and recipes of the particular region or zone.
Panchmel Dal Recipe
Panchmel Dal, also known as Panchratna Dal, is a flavorful and nutritious dish from the state of Rajasthan in India....
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Potato Pancakes Recipe
Potato pancakes, also known as latkes, are a popular and versatile dish made from grated potatoes that are typically fried...
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Mangalorean Buns
Mangalorean Buns, also known as Banana Buns or Banana Pooris, are a popular breakfast or tea-time snack in the coastal...
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Hibiscus Tea
Hibiscus tea is a herbal tea made from the dried petals of the hibiscus plant (Hibiscus sabdariffa). It has a...
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Latest
Instant Dhokla
Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...
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Kada Prasad
Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...
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Sweet Potato Brownies
Sweet Potato Brownies are a delightful twist on the classic brownie, combining the natural sweetness and creaminess of sweet potatoes...
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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