Snacks
Snacks are generally eaten between meals. Here we have discussed the recipes from the Indian cuisine as well as of world cuisine. The snacks recipes that are completly vegan and serve best for any occassion – from simple to exotic. Snacks can be served with evening tea and can also have these as a mid-morning or mid-evening snack.
Tandoori Aloo
Tandoori Aloo Tikka is one of the popular tandoori Indian starters, most often available at Indian restaurants or street-side shops....
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Aloo Pakora
Aloo pakora is a popular Indian deep-fried crispy snack made using thinly round potato slices, coated with a spiced gram...
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Banana Bread
An easy and super moist bread recipe is loaded with very ripe bananas, all-purpose flour, granulated sugar, butter, eggs, milk,...
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Paneer wrap
Paneer wrap or paneer rolls with detailed photo and instructions, is the most popular Indian street-food, which is now easily...
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Tortilla Chips
Tortilla Nacho Chips are perfectly crisp, deliciously crunchy triangular chips in Mexican cuisine. It is perfect snack for teatime or...
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Ragda Patties
Ragda Patties is one of the most popular Indian style street foods, most famous in Maharastra and Gujarat. This recipe...
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French Mozzarella Sticks
French mozzarella sticks are a cheesy delightful appetizer loaded with the goodness of cheese, simple to make without putting too...
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Cheesy Broccoli Croquettes
If we talk about few delicious finger food items that can be eaten any day time interval than I think...
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Methi Mathri
Methi Mathri is a very popular crispy, flaky, savory (namkeen) snack recipe from Northern India. It is made especially, during...
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Bathua Raita
When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...
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Instant Dhokla
Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...
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Kada Prasad
Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...
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