Snacks
Snacks are generally eaten between meals. Here we have discussed the recipes from the Indian cuisine as well as of world cuisine. The snacks recipes that are completly vegan and serve best for any occassion – from simple to exotic. Snacks can be served with evening tea and can also have these as a mid-morning or mid-evening snack.
Idli Chaat
This amazing fusion Idli Chaat Recipe is a simple chaat made with fresh or leftover Idli are served with curd...
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Idli Manchurian
Idli Manchurian, a delicious recipe made using leftover Idlis. It is a fusion food of Indo-Chinese and South Indian Cuisine....
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Poha Rolls
Poha Rolls, a crispy and tasty cylindrical rolls. It is a perfect snack recipe for a party, get together, breakfast,...
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Strawberry Nutella French Toast Rolls
Strawberry Nutella French Toast Rolls is an easy to make french snack recipe, this delicious snack can be prepare within...
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Chocolate Cookies
The best chocolate cookies made with white chocolate drizzle. These cookies are almost like your favorite bakery cookies that can...
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Besani (Sindhi Koki)
Besani or Sindhi Koki a popular dish from Sindhi Cuisine. We generally have it on the Sindhi festival of nandhi...
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Masala Vada
Masala vada or chana dal vada is a popular crisp snack in southern India, especially in Tamilnadu. Masala vada is...
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Banana Chips
Banana chips are an easy and simple homemade delicious snack made of raw bananas. It is also called plantain chips...
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Latest
Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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