Snacks
Snacks are generally eaten between meals. Here we have discussed the recipes from the Indian cuisine as well as of world cuisine. The snacks recipes that are completly vegan and serve best for any occassion – from simple to exotic. Snacks can be served with evening tea and can also have these as a mid-morning or mid-evening snack.
Idli Manchurian
Idli Manchurian, a delicious recipe made using leftover Idlis. It is a fusion food of Indo-Chinese and South Indian Cuisine....
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Poha Rolls
Poha Rolls, a crispy and tasty cylindrical rolls. It is a perfect snack recipe for a party, get together, breakfast,...
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Strawberry Nutella French Toast Rolls
Strawberry Nutella French Toast Rolls is an easy to make french snack recipe, this delicious snack can be prepare within...
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Chocolate Cookies
The best chocolate cookies made with white chocolate drizzle. These cookies are almost like your favorite bakery cookies that can...
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Besani (Sindhi Koki)
Besani or Sindhi Koki a popular dish from Sindhi Cuisine. We generally have it on the Sindhi festival of nandhi...
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Masala Vada
Masala vada or chana dal vada is a popular crisp snack in southern India, especially in Tamilnadu. Masala vada is...
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Banana Chips
Banana chips are an easy and simple homemade delicious snack made of raw bananas. It is also called plantain chips...
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Latest
Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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Carrot Halwa Cheesecake
Carrot Halwa Cheesecake are a delightful fusion of two classic favorites: the creamy decadence of cheesecake and the aromatic charm...
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Bajra Raab
Bajra Raab—a traditional Rajasthani drink that embodies warmth, nourishment, and natural healing. Made from pearl millet (बाजरा), jaggery (गुड़), and...
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Indori Poha
Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....
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