Makhana, also known as foxnuts or lotus seeds, has been a staple in Indian households for centuries, especially during fasting...
Read moreInspired by the serene beauty of Kashmir's Dal Lake, this dish combines the rustic charm of the region’s most iconic...
Read moreChole Samosa Chaat is a mouthwatering Indian street food that beautifully combines two beloved snacks: crispy samosas and spicy chole...
Read morePav Bhaji is a beloved Indian street food that combines a spicy vegetable mash with buttery, toasted buns. Originating from...
Read moreBanana cutlets are a delightful fusion of flavors and textures, combining the sweetness of raw and ripe bananas with savory...
Read moreKala Chana Pulao, also known as Black Chickpea Pulao, is a traditional Indian rice dish that is both nutritious and...
Read morePyaaj ki Kachori is a delightful Indian snack that brings together a crispy, flaky exterior with a spiced onion filling....
Read moreThalipeeth Thalipeeth is a traditional Indian flatbread predominantly from the western state of Maharashtra. It’s a multigrain pancake made from...
Read moreDaliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...
Read moreWhen the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...
Read moreDhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...
Read moreKada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...
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