Chaat masala or chaat powder is a spice used in most Indian cuisine. This powder is very easy to make and it works for many recipes! It is sprinkled on chaat and other street food and enhances their taste.
Everybody likes eating chaat. Often we also make chaat at home, for this we need chaat masala. Chaat masala is available in the market, but it is different from home made chaat masala. With the taste of cumin, whole coriander, black pepper, hing, dried mango powder and black salt, this recipe will be liked by all.
Come, let’s make Chaat Masala at home today.
Chaat Masala
Print RecipeIngredients
- 50 gm dry mango powder (Amchoor)
- 30 gm cumin seeds (Jeera)
- 20 gm black peppercorns (kaali mirch)
- 1 teaspoon Asafoetida (Hing)
- 2 teaspoon black salt
- Salt to taste
Instructions
- Heat a flat tawa or frying pan, dry roast cumin seeds until fragrant.
- When it cools down then add cumin along with black peppercorn to the mixer grinder to make a smooth powder.
- Now, add Asafoetida, dry mango powder, black salt and salt to the grinded powder and mix well together.
- Store in a glass jar or use as required
