The best chocolate cookies made with white chocolate drizzle. These cookies are almost like your favorite bakery cookies that can be prepare in just few minutes. It is soft and full of chocolate flavor. We have white chocolate coating over these cookies so that it tastes more amazing like melting in your mouth. We all like to eat chocolate. We can make many new recipes using chocolate as I am making these cookies, reason being I like to bake cookies because it is made in minutes and it is very easy to make them. You can also make a jar of cookies to gift to your family, friends or relatives.
If you are looking for an easy recipe then you will definitely make these fabulous chocolate cookies which are very easy to make. I am really very excited to share this recipe with you.
To enhance the taste of chocolate, I have used choco chips, cocoa powder and white chocolate coating on top of cookies. These cookies look like as they came from a high bakery.
I have also shared the recipe of Eggless Chocolate Cookies. You can go through with this link, If you do not eat eggs, you can make them which are almost similar in taste and you will able to guess that it is egg free.
You must try this recipe and if you have tried these cookies, do not forget to rate this recipe and tell me how you liked in the comments below, I love to hear from you!
Chocolate Cookies
Print RecipeIngredients
- 1 ½ cups (240g) of whole-wheat flour
- 1/2 cup (125g) unsalted butter softened
- 1/3 cup (75g) of brown sugar
- 1/2 cup (110g) of coconut sugar
- 1 large egg
- 2 tablespoons of cocoa powder
- 1 cup (190g) of chocolate chips
- 75g of white chocolate melted
Instructions
- Preheat the oven to 180C. Line two baking sheets with parchment paper. Set aside.
- In a large bowl, beat the butter with brown sugar, coconut sugar and egg using hand blender or in a food processor and process until creamy and fluffy. Continue to beat until well combined.
- Add the whole-wheat flour and cocoa powder together until well combined.
- Slowly add the flour mixture into the buttery sugar mixture.
- Add the chocolate chips. Stir to combine well. Roll the dough into walnut or lemon sized ball pieces, depending on how large you want each cookie.
- Place on the baking sheet about 3cm apart.
- Place it on the prepared trays, about 3cm apart. You can flatten them slightly.
- Place into the oven and bake for 10-12 minutes.
- Take out the cookies from oven. Keep aside on trays to cool completely.
- Now take a glass bowl to melt the white chocolate into the microwave for 10 seconds.
- Pour the melted white chocolate into a small zip lock bag.
- Cut a small hole in the corner of the bag and drizzle the white chocolate over each cookie.
- Refrigerate until chocolate is set, about 10 minutes
- Serve with ice cold milk. Enjoy.
Tips – Always remember to space them evenly on the baking tray because the dough will spread slightly during baking. Be careful not to overcook the white chocolate! You can keep them in an airtight jar for a couple of days.
