Do you want something hot and healthy? This Garlic Lemon Coriander Soup is perfect. It is warm, light, and very easy to make. It is like a warm hug for your throat when the weather is cold outside.
About the Recipe
This soup is very simple. It is not heavy like creamy soups. It is a clear soup made with the fresh taste of garlic, ginger, and coriander.
It is ready in just 10 minutes, making it a great choice for busy weekdays. When you don’t want to cook a big meal but still want to eat something tasty, this soup is the answer.
Why It Is a Winter Special
This soup is the best friend of winter. As you know, winter often brings colds and coughs.
The ginger and garlic in this soup work like home remedies. They fight germs and keep the body warm from inside. The broth is also very soothing if you have a sore throat. The lemon gives you Vitamin C, which helps build immunity. It is the perfect soup to drink when you are feeling a bit sick or cold.
Taste and Texture
- Taste: The flavor is tangy and spicy. The garlic gives a strong, savory kick, and the lemon adds a sharp, sour taste. It is very refreshing.
- Texture: It is a clear, watery soup, not thick. You will find small, soft bits of ginger, garlic, and coriander in every spoonful, which makes it interesting to eat.
Ingredients
Every ingredient in this simple soup has a job:
- Garlic & Ginger: These are the main flavors. They make the soup hot and spicy, which helps keep the cold away.
- Fresh Coriander: We use a lot of coriander. It gives a beautiful green color and a fresh, earthy smell.
- Lemon Juice: This is the secret ingredient. It adds a sour taste that cuts through the oil and makes the soup feel light.
- Water or Stock: Using vegetable stock instead of water makes the soup taste richer and more like a restaurant dish.
Serving Suggestions
Since this soup is light, it goes well with sides that are a bit crunchy or filling:
- Garlic Bread: Serve a slice of warm, buttery garlic bread on the side. It is perfect for dipping in the soup.
- Croutons: Add some crispy croutons on top for a nice crunch.
- Starter: You can serve a small bowl of this soup before your main meal.
- With Rice: In many homes, people enjoy this clear soup with a plate of hot steamed rice.
Variations
You can easily change this soup if you want:
- Add Veggies: You can add chopped carrots, corn, peas, or mushrooms to make the soup more filling.
- Noodle Soup: Add cooked noodles to turn it into a full meal.
- Protein Boost: If you want more energy, you can add tofu or egg drops to the soup.
So, this Garlic Lemon Coriander Soup is proof that healthy food can be tasty too. It is quick to make, easy on the stomach, and full of good ingredients. Whether you have a cold or just want a warm drink, this soup is the perfect choice.
Stay warm and enjoy this zesty soup!
Garlic Lemon Coriander Soup
- Total Time: 15 minutes
- Yield: 3
- Diet: Vegetarian
Description
Simple, refreshing, and flavorful, this Garlic Lemon Coriander Soup is the perfect winter comfort bowl. Made with simple ingredients like garlic, ginger, green chillies, and fresh coriander, it’s ready in just 10 minutes. Enjoy it on its own or pair it with hot momos for a cozy, soothing meal, perfect for chilly days.
Ingredients
- 1 tbsp oil
- 1 tbsp finely chopped garlic
- 1 tsp finely chopped ginger
- 1–2 green chillies, finely chopped
- 2 tbsp fresh coriander leaves, chopped (plus extra for garnish)
- 3–4 cups water or vegetable stock
- Salt to taste
- ½ tsp black pepper powder
- Juice of 1 lemon
Instructions
- Heat oil in a pan over medium heat.
- Add garlic, ginger, green chillies, and coriander leaves.
- Sauté for 2–3 minutes until aromatic.
- Add water or vegetable stock and bring it to a boil.
- Season with salt and black pepper.
- Switch off the flame, add lemon juice and fresh coriander.
- Mix well and serve hot.
Notes
- Use vegetable stock instead of water for extra flavour.
- Always add lemon juice after switching off the flame to retain its fresh, tangy taste.
- Adjust green chillies according to your preference.
- Add extra fresh coriander for a burst of freshness.
- You can add a pinch of turmeric for added warmth and colour.
- Prep Time: 05 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Indian
