• Home
  • Recipe by Course
  • About
  • Archives
  • Contact
Friday, August 8, 2025
  • Login
Pepper Treats
No Result
View All Result
Add Recipe
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Kashmiri
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Mawa cake for Raksha Bandhan

    Mawa Cake

    Spicy Dubki Wale Aloo Curry

    Dubki Wale Aloo

    Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    Rainy Day Snack Recipes

    Dahi ke Sholey

    Rajasthani Gatte Ki Sabji

    Gatte Ki Sabji

    White Peas Curry

    Chikkar Matar Masala

    Whole Wheat Gujiya Recipe

    Zero Maida – Zero Sugar Atta Gujiyas

    Guilt-Free Snacking | Masala Makhana

    Spicy Guilt-Free Makhana

    Idli Shakshuka – A Spicy and Comforting Fusion Breakfast

    Idli Shakshuka

    Moong Dal Halwa: A Sweet Winter Treat

    Moong Dal Halwa

    Traditional Rajasthani Makki ki Raab

    Makki Ki Raab

    Easy No Onion Garlic Pindi Chole

    Pindi Chole – No Onion No Garlic No Tomato

    No-Bake Cheesecake

    Carrot Halwa Cheesecake

    Sweet and tangy Indori Poha

    Indori Poha

    Authentic Gujarati Dal Dhokli Recipe

    Dal Dhokli

    Quick & Tasty Bathua Raita

    Bathua Raita

    Quick and easy Gujarati snack recipe

    Instant Dhokla

    Kada Prasad – A Blessing in Every Bite

    Kada Prasad

    Fudgy and Moist Sweet Potato Brownies

    Sweet Potato Brownies

    Halwai-style Khasta Kachori

    Khasta Dal Kachori

    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • All
    • American
    • Bengali
    • Chinese
    • Continental
    • French
    • Fusion
    • German
    • Global
    • Greek
    • Gujarati
    • Indian
    • Indo-Chinese
    • International
    • Italian
    • Japanese
    • Kashmiri
    • Maharshtrian
    • Mangalorean
    • Mexican
    • Middle Eastern
    • North Indian
    • Punjabi
    • Rajasthani
    • Sindhi
    • South Indian
    • Spanish
    • Thai
    Mawa cake for Raksha Bandhan

    Mawa Cake

    Spicy Dubki Wale Aloo Curry

    Dubki Wale Aloo

    Rajasthani Dal Baati Churma Thali

    Dal Baati Churma

    Rainy Day Snack Recipes

    Dahi ke Sholey

    Rajasthani Gatte Ki Sabji

    Gatte Ki Sabji

    White Peas Curry

    Chikkar Matar Masala

    Whole Wheat Gujiya Recipe

    Zero Maida – Zero Sugar Atta Gujiyas

    Guilt-Free Snacking | Masala Makhana

    Spicy Guilt-Free Makhana

    Idli Shakshuka – A Spicy and Comforting Fusion Breakfast

    Idli Shakshuka

    Moong Dal Halwa: A Sweet Winter Treat

    Moong Dal Halwa

    Traditional Rajasthani Makki ki Raab

    Makki Ki Raab

    Easy No Onion Garlic Pindi Chole

    Pindi Chole – No Onion No Garlic No Tomato

    No-Bake Cheesecake

    Carrot Halwa Cheesecake

    Sweet and tangy Indori Poha

    Indori Poha

    Authentic Gujarati Dal Dhokli Recipe

    Dal Dhokli

    Quick & Tasty Bathua Raita

    Bathua Raita

    Quick and easy Gujarati snack recipe

    Instant Dhokla

    Kada Prasad – A Blessing in Every Bite

    Kada Prasad

    Fudgy and Moist Sweet Potato Brownies

    Sweet Potato Brownies

    Halwai-style Khasta Kachori

    Khasta Dal Kachori

    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food
No Result
View All Result
Pepper Treats
No Result
View All Result
Home Breakfast

Medu Vada Recipe

by Hina K Batra
January 2, 2022
488 15
0
Sambar Vada Recipe

Urad Daal Vada

755
SHARES
3.6k
VIEWS
Share on FacebookShare on WhatsappShare on Twitter
Jump to Recipe·Print Recipe

Medu vada is a famous traditional South Indian breakfast dish in the shape of doughnuts made using urad dal, onion, spices, and herbs. They are perfectly crispy from the outside, soft, and fluffy from the inside. It is served along with Idli, Pongal, or dipped in sambar accompanied by coconut chutney. An irresistible breakfast combo!

Here, you will find medu vada recipe with step by step instructions with few tips and tricks mentioned below.

What is Medu Vada

Medu Vada or Sambar Vada is a fried, doughnut shaped south Indian delicacy made from Urad Dal. It tastes heavenly when eaten after dipping in sambar and accompanied by chutney.

Medu is a Kannada word that means ‘soft’ and Vada means ‘fritter’. Medu Vada is soft and fluffy from inside but has a crispier outside crust. A defining feature of this snack is a doughnut shape with a hole in the centre.

Medu Vada is best served hot with Sambar and Coconut Chutney or other chutneys and is often eaten as a breakfast along with Idli. You can also enjoy this snack with a hot cup of tea or coffee.

Medu Vada is not only popular as an indispensable part of regular south Indian cuisine but is also a necessary part of the menu on festivals and puja days.

Sambar Vada is also quite nutritious as it is made from Urad Dal (split & skinned black lentils), which are good source of protein and vitamin B, iron, folic acid, calcium etc.

To make Medu Vada at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Rava Upma

Fried Idli

Idli Manchurian

Batata Vada

Sabudana Vada

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sambar Vada Recipe

Medu Vada Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Hina K Batra
  • Total Time: 35 mins
  • Yield: 4 1x
Print Recipe
Pin Recipe

Description

Medu vada is a famous traditional South Indian breakfast dish in the shape of doughnuts made using urad dal, onion, spices, and herbs. They are perfectly crispy from the outside, soft, and fluffy from the inside. It is served along with Idli, Pongal, or dipped in sambar accompanied by coconut chutney. An irresistible breakfast combo!


Ingredients

Scale
  • 1 cup urad dal (split/skinned black lentils)
  • 1 medium onion
  • 2–3 green chilies
  • 2 teaspoons chopped ginger
  • Few curry leaves
  • 2–3 tablespoons coriander leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon black peppercorns
  • Salt to taste
  • Oil for frying

Instructions

  • Clean and wash the urad dal under-water 3-4 times.
  • Soak it overnight or at least 3-4 hours in water.
  • Drain out the water completely from the dal.
  • Now, take a grinder or food processor.
  • Add chopped ginger, green chilies, and black peppercorns.
  • Grind the mixture till you get a coarse paste.
  • Add little water, if required.
  • Add the soaked dal, grind it to get a smooth and fluffy batter.
  • The mixture is to be thick so that it can easily hold its shape.
  • Take a mixing bowl, transfer the batter and add finely chopped onion, cumin seeds, finely chopped curry leaves, coriander leaves, and salt to taste.
  • Mix all the ingredients nicely so that everything is well combined.
  • Heat oil in a wok on medium flame.
  • Take a plastic sheet and grease it with a few drops of oil on it. Take a spoonful of batter and place it on the sheet.
  • Make a small hole in the center to make a doughnut shape. You can also flatten them in your hands and put holes in the middle of the batter.
  • Prepare all the vadas similarly this way.
  • Slowly drop the vadas into the hot oil.
  • Fry them for 2-3 minutes till golden brown and crispy. Continue flipping in between while frying so that these vadas can be evenly cooked from all sides.
  • Transfer the fried vadas to absorbent paper. 
  • Medu Vada is ready to serve along with sambar or coconut chutney.  

Notes

  • The batter consistency should not too watery. It should be thick so that you can easily hold a shape like a doughnut.
  • If the batter becomes thin, add little rice flour to the batter or add a little bit of semolina (sooji) instead of rice flour.
  • Always add onions and salt just before frying. They tend to ooze out water and make the batter watery.
  • Dip your hand in water so you can easily shape the vada.
  • The oil should be hot enough at the right temperature to make vada less oily. If not so then vada will absorb too much oil.
  • If the oil is too hot then vada will turn brown quickly from the outside and remains raw from inside.
  • Always fry vada on medium flame till it becomes crispy from outside and properly cooked from inside.
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: Breakfast, Snacks
  • Cuisine: South Indian

Did you make this recipe?

Tag @Peppertreats on Instagram

Share302SendTweet189Send
Hina K Batra

Hina K Batra

Related Posts

Mawa cake for Raksha Bandhan
Baking

Mawa Cake

Spicy Dubki Wale Aloo Curry
Breakfast

Dubki Wale Aloo

Rajasthani Dal Baati Churma Thali
Cuisine

Dal Baati Churma

Rainy Day Snack Recipes
Appetizers & Snacks

Dahi ke Sholey

Rajasthani Gatte Ki Sabji
Cuisine

Gatte Ki Sabji

White Peas Curry
Cuisine

Chikkar Matar Masala

Latest

Mawa cake for Raksha Bandhan
Baking

Mawa Cake

by Hina K Batra

Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....

Read moreDetails
Spicy Dubki Wale Aloo Curry
Breakfast

Dubki Wale Aloo

by Hina K Batra

Some recipes are made for festivals, some for family dinners—and then there are dishes like Dubki Wale Aloo that feel...

Read moreDetails
Rajasthani Dal Baati Churma Thali
Cuisine

Dal Baati Churma

by Hina K Batra

If there’s one dish that truly captures the soul of Rajasthani cuisine, it has to be the iconic Dal Baati...

Read moreDetails
Rainy Day Snack Recipes
Appetizers & Snacks

Dahi ke Sholey

by Hina K Batra

Crispy Dahi ke Sholey – A Comforting North Indian Snack There’s something special about enjoying hot, crispy snacks when it’s...

Read moreDetails

Popular

  • Broken wheat Laapsi

    Rajasthani Laapsi

    826 shares
    Share 330 Tweet 207
Facebook Twitter Instagram Youtube

Navigate

  • Home
  • Recipe by Course
  • About
  • Archives
  • Contact

Recent Recipes

Mawa cake for Raksha Bandhan

Mawa Cake

Spicy Dubki Wale Aloo Curry

Dubki Wale Aloo

© 2019 Pepper Treats - Powered by Xsys.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Recipe by Course
    • Occasion/Festival
  • Baking
  • Cook Books
  • Cuisine
    • Bengali
    • Chinese
    • Continental
    • Gujarati
    • Indian
    • Italian
    • Maharshtrian
    • Mexican
    • North Indian
    • Punjabi
    • Rajasthani
    • Thai
    • South Indian
    • Spanish
  • Diet
  • Ingredients
  • Season
    • Fall
    • Spring
    • Summer
    • Winter
  • Skills
  • Travel
  • Baby Food

© 2019 Pepper Treats - Powered by Xsys.