Paneer wrap or paneer rolls with detailed photo and instructions, is the most popular Indian street-food, which is now easily available at many Indian restaurants as well as cafes.
In India, wraps are also known as rolls or frankies, few versions of paneer wraps comprise Paneer kathi roll, Chilli paneer roll, Paneer shawarma roll, Paneer tikka wrap etc.
This recipe is super easy to make and takes less than 20 minutes. This recipe can be made from homemade paneer or you can also use store bought paneer as well to make filling for the wraps.
Traditionally, the paneer rolls are made with roti, chapati, or paratha. I make these often using leftover flatbreads. It is a great way of recycling leftover rotis, chapatis, and parathas.
To make this recipe, here I am using the ready-made base called ‘tortilla’ wraps, which makes it so unique and amazing. It is a very quick and simple way to wrap up tortilla wraps.
This recipe follows three basic steps
a) Prepare the filling using paneer and veggies like cabbage, onion, capsicum etc.
b) Then making of coleslaw using mayonnaise and lettuce
c) And last, assembling the stuffing inside a crisp paratha or tortilla, to make a wrap.
This recipe is simple yet delicious, all you need to do is to fill homemade or store bought tortilla wraps with your favorite filling and a dash of delicious sauces.
These delectable wraps are perfect for breakfast, lunch or even at weekend dinner meals and you can also pack them for your kids lunch box.
Serve these lip smacking paneer wraps with your favorite sauces like tomato ketchup or green chutney.
Have you ever made this Paneer Wrap Recipe?
Do give it a try and do tell us how much you loved it!
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Paneer wrap
- Total Time: 25 mins
- Yield: 2 1x
Description
Paneer wrap is the most popular Indian street-food, simple yet delicious combination of tortillas stuffed with paneer and healthy veggies. These wraps are the best option to be chosen as a quick meal. So, try these easy paneer wrap recipe now!
Ingredients
For the Paneer Filling
- 2 teaspoons oil
- 2 medium onions finely chopped
- 1 small capsicum chopped
- 1 cup cabbage shredded
- 200 grams paneer cubes
- Salt to taste
- ¼ teaspoon black pepper
- 2 tablespoons schezwan sauce
For coleslaw
- 1 cup lettuce chopped
- 2 tablespoons mayonnaise
Assembling the Wrap
- Tortilla wraps
Instructions
For the Filling
- In a pan/kadhai, heat oil and then add onions and saute them for few seconds till translucent.
- Now add capsicum. Cook for 2 minutes on high flame.
- Then add shredded cabbage and cook it on high flame.
- Further, add paneer, black pepper and salt to taste. Cook for 2-3 minutes on high flame.
- Add schezwan sauce and mix until everything is well combined.
- Switch off the flame.
- The paneer filling is ready.
- Keep it aside.
For Coleslaw
- To prepare the coleslaw, in a separate bowl, mix well chopped lettuce and mayonnaise.
- Keep aside.
Assembling the wrap
- Place tortilla wraps on hot tawa for around 30 seconds.
- Lightly roast the tortillas wraps from each side.
- Now, fill the tortilla wrap with a generous amount of paneer filling and coleslaw into the center.
- Then gently fold to make a wrap, cut into two parts and wrap is ready.
- Serve immediately.
- Enjoy!
Notes
- For best result, use always fresh homemade cottage cheese (paneer).
- You can also use mozzarella cheese to make it tastier.
- Make sure, take fresh tortilla wraps to make the paneer wrap recipe otherwise it can break while folding.
- You can make your own wrap using leftover rotis, chapatis, and parathas. If you do not have tortilla wraps.
- You can use ketchup and green chutney instead mayonnaise.
- Additionally, Add vegetables of your choice like- red and yellow bell peppers, sweet corn etc.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Cuisine: Indian
