Vegetarian

Sabudana, also known as sago or tapioca pearls, is a popular ingredient used in Indian cuisine, especially during fasting (vrat)...

Makhana, also known as foxnuts or lotus seeds, has been a staple in Indian households for centuries, especially during fasting...

Inspired by the serene beauty of Kashmir's Dal Lake, this dish combines the rustic charm of the region’s most iconic...

Chole Samosa Chaat is a mouthwatering Indian street food that beautifully combines two beloved snacks: crispy samosas and spicy chole...

Pav Bhaji is a beloved Indian street food that combines a spicy vegetable mash with buttery, toasted buns. Originating from...

Banana cutlets are a delightful fusion of flavors and textures, combining the sweetness of raw and ripe bananas with savory...

Kala Chana Pulao, also known as Black Chickpea Pulao, is a traditional Indian rice dish that is both nutritious and...

Pyaaj ki Kachori is a delightful Indian snack that brings together a crispy, flaky exterior with a spiced onion filling....

Thalipeeth Thalipeeth is a traditional Indian flatbread predominantly from the western state of Maharashtra. It’s a multigrain pancake made from...