No Bake Peanut Butter Oatmeal Bars are healthy and delicious, perfect quick breakfast or afternoon snack that can be made in just 15 minutes using few pantry ingredients like creamy peanut butter, honey, vanilla, oats and chocolate chips!
These perfect grab and go snack is much better than the store bought granola bars. They are so easy to make and healthier” snack option that your family will love!
You only require only 5 ingredients and a few minutes together whip this healthy dessert. I am so obsessed with these No-Bake Peanut Butter Oatmeal Bars. Such a great recipe!
A great lunchbox option or a quick afternoon snack that you can cut them and wrap them in plastic wrap and keep them in the freezer. When you are ready to eat one, you can take it out a few minutes before you are ready to eat it and let it soften on the counter or eat it right from the freezer.
Ingredients
There are only 5 ingredients required for no bake chocolate peanut butter bars
- Peanut Butter
- Honey
- Old fashioned oats
- Vanilla extract
- Chocolate chips
They are really super easy to make!
Storage Suggestions
These bars can be kept in an airtight container and stored in the fridge for up to 2 weeks. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
If you love peanut butter, then try this Peanut Butter oatmeal bars. It’s so yum!
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Peanut Butter Oats Bars
- Total Time: 1 hour 15 minutes
- Yield: 16 1x
- Diet: Vegetarian
Description
These No-Bake Peanut Butter Oatmeal Bars are healthy and delicious made using only 5 ingredients like – creamy peanut butter, honey, vanilla, oats and chocolate chips!
Ingredients
- 2 cups creamy peanut butter
- 1 cup honey or brown sugar
- 3 cups old fashioned oats
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips
Instructions
- Put a medium saucepan on flame, add peanut butter and honey.
- Cook and stir constantly over medium flame until melted.
- Add vanilla extract and mix until combined well.
- Turn off the heat.
- While hot, add oats and mix together until everything is evenly incorporated.
- Pour the batter into the prepared greased 8×8 baking dish and press evenly.
- Add little chocolate chips on top.
- Cover and refrigerate for at least 1 hour or overnight (until it firms up).
- Let the bars cool completely before cutting into squares.
- Serve and enjoy!
Notes
- To get the extra crunch and firm texture, always toast the oats before adding to the mixture.
- Instead of using honey, you can also use dark brown sugar. It works similarly to honey.
- It is better to line the baking dish with parchment paper so that you can easily lift out the oats bars. Cut them into small squares and wrap them individually in plastic wrap and freeze them for easy grab-and-go snacks.
- Adding chocolate chips is optional but it adds a great taste.
- You can store bars in the fridge for up to 2 weeks or in the freezer for up to 3 months or in an airtight container at room temperature for about 4-5 days. Make sure, they’re cooled completely before storing.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert, Snack
- Cuisine: American
