Daliya Oats Laddus are the perfect solution for satisfying your sweet cravings while also providing numerous health benefits. This delightful Indian sweet is made from wholesome ingredients like daliya (broken wheat) and oats, offering a nutritious alternative to traditional desserts. In this blog, we’ll explore the recipe, its health benefits, and why these laddus deserve a spot in your kitchen!
About the Recipe:
Daliya Oats Laddus are a fusion of flavors and textures that are easy to prepare. These laddus combine the nuttiness of daliya and the earthy flavor of oats, sweetened naturally with jaggery and honey. The result is a delicious, energy-boosting treat that’s perfect for snacking any time of day. Not only do they taste great, but they also pack a nutritional punch, making them an excellent choice for health-conscious individuals.
Daliya Oats Laddus are not only a healthy treat but also hold cultural significance. In Indian tradition, sweets are often prepared and shared during festivals and special occasions as a symbol of celebration and joy. These laddus are perfect for festive occasions like Diwali, Raksha Bandhan, or family gatherings, where you want to offer something delicious yet healthy to your guests.
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Health Benefits:
High in Fiber: Both daliya and oats are rich in dietary fiber, which aids in digestion, helps maintain a healthy weight, and keeps you feeling full longer.
Rich in Protein: These laddus provide a good amount of protein, which is essential for muscle repair and overall body function.
Packed with Vitamins and Minerals: The use of dry fruits adds essential vitamins and minerals, boosting your immune system and providing energy.
Natural Sweeteners: Using jaggery instead of refined sugar not only adds sweetness but also comes with its own health benefits, such as improved digestion and detoxification.
Heart-Healthy: The combination of oats and nuts can help lower cholesterol levels and improve heart health.
Ingredients:
Daliya (Broken Wheat): The primary ingredient, daliya is rich in fiber and provides a nutty flavor.
Rolled Oats: Packed with nutrients, oats enhance the texture and nutritional value of the laddus.
Jaggery: A natural sweetener that adds depth of flavor and health benefits.
Honey: Provides additional sweetness and moisture to the mixture.
Ghee: Adds richness and helps in binding the ingredients together.
Mixed Dry Fruits (Almonds, Cashews, Raisins, etc.): These add crunch, flavor, and extra nutrition.
Cardamom Powder: Offers a fragrant touch and enhances the overall taste.
Serving Suggestions:
These laddus can be served in various ways:
Perfect for an afternoon energy boost or a post-workout treat.
Place them in decorative boxes to gift to friends and family during celebrations.
Enjoy with a warm cup of tea or coffee for a delightful pairing.
Storage
Store the laddus in an airtight container to prevent moisture and air exposure, which can lead to spoilage. A glass jar or a plastic container with a tight seal works best.
Daliya Oats Laddus can be kept at room temperature for up to a week. Make sure to place them in a cool, dry place away from direct sunlight or heat sources.
If you want to extend the shelf life, refrigerate the laddus. They can last for about two weeks when stored in the fridge.
If you want to prepare them in advance, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn, and you can enjoy them for up to a month!
Variations
Nutty Daliya Oats Laddus:
- Add a variety of chopped nuts like walnuts, pistachios, and hazelnuts along with almonds and cashews to enhance the crunch and flavor.
Chocolate Daliya Oats Laddus:
- Incorporate unsweetened cocoa powder or melted dark chocolate into the mixture for a rich chocolate flavor. You can also add chocolate chips for an extra indulgent touch.
Coconut Daliya Oats Laddus:
- Mix in grated coconut or coconut flour for a tropical twist. You can also roll the laddus in desiccated coconut for added texture and flavor.
Vegan Daliya Oats Laddus:
- Substitute ghee with coconut oil or any plant-based oil and use maple syrup instead of honey for a completely vegan version.
Therefore, Daliya Oats Laddus are a delicious and nutritious addition to any diet. They combine the goodness of whole grains with natural sweetness, making them a guilt-free indulgence. Whether you’re looking for a healthy snack, preparing for a festive occasion, or simply craving something sweet, these laddus will not disappoint.
Try this recipe today and treat yourself and your loved ones to a wholesome delight!
Happy Cooking!!
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Daliya Oats Laddu Recipe
- Total Time: 35 minutes
- Yield: 9–10 1x
Description
Try these Daliya Oats Laddus—super easy to make and incredibly delicious! Packed with fiber, protein, and essential vitamins from wholesome ingredients like daliya and oats, they provide an instant energy boost while supporting digestion and weight management. A perfect blend of health and taste in every bite!
Ingredients
- ½ cup daliya (broken wheat)
- ½ cup rolled oats
- ½ cup jaggery (grated or powdered)
- 1 tablespoon water
- 2 tablespoons honey
- 2 tablespoons ghee
- ¼ cup mixed dry fruits (almonds, cashews, raisins, etc.)
- ½ teaspoon cardamom powder
Instructions
Roast the Daliya:
- Heat a pan on medium flame.
- Add the daliya and dry roast it until it turns golden brown and gives off a nutty aroma.
- Once roasted, remove it from the pan and let it cool.
Roast the Oats:
- In the same pan, dry roast the rolled oats until they are slightly golden and crisp.
- Set them aside to cool.
Roast the Dry Fruits:
- Chop the mixed dry fruits into small pieces.
- In the same pan, add a teaspoon of ghee and roast the chopped dry fruits until they turn golden.
- Set them aside.
Grind the Daliya and Oats:
- Once the daliya and oats have cooled, grind them separately into a coarse powder using a blender or food processor. Do not make it too fine; a little texture adds to the ladoos.
Melt the Jaggery:
- In a small saucepan, add the jaggery with a tablespoon of water and heat it until it melts completely. Ensure it doesn’t come to a boil.
- Once melted, add the honey and stir well. Turn off the heat.
Combine the Ingredients:
- In a large mixing bowl, combine the powdered daliya, oats, roasted dry nuts, and cardamom powder.
- Pour the melted jaggery-honey mixture over the dry ingredients.
- Add the remaining ghee to the mixture.
Mix and Shape the Ladoos:
- Mix everything well using a spatula or your hands until the mixture is well combined and slightly sticky.
- Grease your palms with a little ghee and take a small portion of the mixture.
- Shape it into small, round ladoos by pressing and rolling between your palms.
- Repeat until all the mixture is used up.
- Place the laddus on a plate and let them cool and set at room temperature for about 20-30 minutes.
- Once set, they can be stored in an airtight container at room temperature for up to a week. For longer shelf life, store them in the refrigerator.
- Enjoy these Daliya and Oats Ladoos as a nutritious snack or dessert. They’re perfect for a quick energy boost and can be packed in lunch boxes or enjoyed with a cup of tea.
Notes
- Make sure to roast the daliya and oats on medium heat to avoid burning. Stir them frequently for an even roast.
- Allow the roasted daliya and oats to cool completely before grinding to achieve a better texture in the laddus.
- Adjust the amount of jaggery and honey based on your sweetness preference. You can also experiment with other natural sweeteners like maple syrup.
- Feel free to customize the dry fruits based on your preference. Nuts like walnuts or pistachios can add variety and extra nutrition.
- Store the laddus in an airtight container to maintain freshness. They can last for up to a week at room temperature or longer in the refrigerator.
- The laddus should have a slightly firm exterior and a soft, chewy interior. If they are too dry, you can add a little more ghee or honey to the mixture.
- To make the recipe vegan, substitute ghee with coconut oil or any other plant-based fat, and use maple syrup instead of honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Cuisine: Indian
