Asian noodle salad is a very quick and easy nutritious salad with lots of colorful fresh vegetables, completely gluten-free, vegan meal serve along with hot soup. Serve this salad flavoured with Peanuts and Sesame.
It is a simple salad that can be easily done.This salad combines with noodles and fresh colorful vegetables. It is the kind of salad you really can have it at lunch or dinner. It is free of gluten because it is made with rice noodles and totally vegetarian!
Three steps to make this salad – Prepare the vegetables, noodles preparation, and the last dressing. It will take less time. The only thing that takes time to cut the vegetables, of course you can always buy pre-chopped vegetables to make this noodle salad effortlessely. Asian Noodle Salad is made with bean sprouts, spring onions, Mushrooms carrot and peas. You can choose any vegetables you like. While going out for a trip pack this sesame noodle salad for lunch because it can be eaten cold or at room temperature.
Try it once for your loved ones!
Asian Noodle Salad
Print RecipeIngredients
- 500 gms noodles, uncooked
- ¼ cup peas
- 2 tablespoon sesame oil
- 1 tablespoon peanut oil
- 2 tablespoon light soya sauce
- 2 tablespoon vinegar
- Mushrooms, dried
- 1 small carrot, thinly sliced
- 2 spring onion(s) thinly sliced white and green parts
- 1 cup bean sprouts
- 2 tablespoon dry roasted peanuts
Instructions
- First, Cook the noodles by adding some water in a large pot. Before the noodles are completely cooked, add the peas to blanch in the water. Drain the noodles and peas. Spread the noodles and peas out on a tray to air dry.
- Nicely mix sesame oil with the peanut oil in one bowl and in another mix the soya sauce with the vinegar.
- Get both these, the oil and soya sauce with vinegar mixture well.
- Mix the noodles in a bowl.
- Add the remaining oil mixture into the noodle.
- Add the carrot, mushrooms, spring onions, bean sprouts and pea pods.
- Pour soy sauce in the oil mixture prepared earlier and toss.
- Add chopped roasted peanuts.
- This salad is ready to eat.
