Bengali
Bengali cuisine typically includes a hot palette, using a large number of herbs, spices and roots to create recipes with a blend of sweet and spicy flavors. Bengali's give more emphasis on fish, vegetables, and lentils served with the staple rice.
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Bathua Raita
When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...
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Instant Dhokla
Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...
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Kada Prasad
Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...
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