Indian

Nothing says festive indulgence like the rich aroma of cardamom, ghee, and crumbled mawa baking into a soft, golden cake....

Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...

Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....

When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...

Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...

Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...

Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....

Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...

Sabudana Kheer, a delicate and creamy dessert, has a special place in Indian kitchens, especially during festivals and fasting periods....