Indian

Indori Poha, one of the most beloved breakfast dishes in India, hails from the vibrant city of Indore, Madhya Pradesh....

When the chill of winter sets in, there’s nothing more comforting than a bowl of cool, creamy raita. And if...

Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...

Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...

Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....

Vada Pav, often referred to as the "Indian burger," is the heart of Mumbai street food. Loved for its simplicity...

Sabudana Kheer, a delicate and creamy dessert, has a special place in Indian kitchens, especially during festivals and fasting periods....

Sabudana, also known as sago or tapioca pearls, is a popular ingredient used in Indian cuisine, especially during fasting (vrat)...

Makhana, also known as foxnuts or lotus seeds, has been a staple in Indian households for centuries, especially during fasting...

Imarti, a jewel among Indian sweets, is a delightful spiral-shaped dessert that represents the richness of traditional flavors and the...