Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Thandai (Holi Special Drink)
Thandai also known as Shardai is basically a sweet, flavorful and cooling milk based Indian drink with a mix of...
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Methi Mathri
Methi Mathri is a very popular crispy, flaky, savory (namkeen) snack recipe from Northern India. It is made especially, during...
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Lemon Rice
Lemon Rice also known as Chitranna - a very flavorful rice dish with great Indian authentic flavors. This amazingly delicious...
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Beetroot Kebabs
The naturally moist and power-packed recipe with all the essential nutrients is Beetroot Kebabs. Beetroots are a great source of...
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Instant Suji Uttapam
Suji Uttapam (semolina) is a quick process to make an easy, healthy and mouth-watering South Indian breakfast recipe, can also...
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Khaman Dhokla
Khaman Dhokla or Besan Dhokla is a famous traditional Gujarati savory snack - soft and spongy in texture. This Dhokla...
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Lachha Paratha
Lachha Paratha or Lachedar paratha is popularly a multi layered flaky, crisp Indian flat bread. Also called as “Parat Wala...
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Makki di Roti
Makki Di Roti is a winter staple food and very popular North Indian recipe. This flatbread is an easy gluten-free...
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Sweet Potato Brownies
Sweet Potato Brownies are a delightful twist on the classic brownie, combining the natural sweetness and creaminess of sweet potatoes...
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Khasta Dal Kachori
Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....
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Almond Lace Cookies Recipe
Almond Lace Cookies: A Delicate, Crispy Treat That Melts in Your Mouth are a delightful treat, known for their light,...
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