Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Chilli Paneer
Chilli Paneer is one the most popular recipe of Indo-Chinese cuisine and now popular all over India, made with paneer...
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South Indian Filter Coffee
Coffee is one of the most favorite drink all over the world. The most traditional Indian style coffee is Filter...
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Ragda Patties
Ragda Patties is one of the most popular Indian style street foods, most famous in Maharastra and Gujarat. This recipe...
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Thandai (Holi Special Drink)
Thandai also known as Shardai is basically a sweet, flavorful and cooling milk based Indian drink with a mix of...
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Methi Mathri
Methi Mathri is a very popular crispy, flaky, savory (namkeen) snack recipe from Northern India. It is made especially, during...
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Lemon Rice
Lemon Rice also known as Chitranna - a very flavorful rice dish with great Indian authentic flavors. This amazingly delicious...
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Beetroot Kebabs
The naturally moist and power-packed recipe with all the essential nutrients is Beetroot Kebabs. Beetroots are a great source of...
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Instant Suji Uttapam
Suji Uttapam (semolina) is a quick process to make an easy, healthy and mouth-watering South Indian breakfast recipe, can also...
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Khaman Dhokla
Khaman Dhokla or Besan Dhokla is a famous traditional Gujarati savory snack - soft and spongy in texture. This Dhokla...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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Makki Ki Raab
Makki Ki Raab is a traditional Indian comfort dish that brings warmth and nourishment, especially during the colder months. This...
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Pindi Chole – No Onion No Garlic No Tomato
Pindi Chole is a flavorful and aromatic Punjabi dish made with chickpeas (chole) cooked in a unique blend of spices,...
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