Indian
Indian cuisine is essentially known for the usage of spices and herbs flavors and grains in our food which is not much familiar with the cuisine like Continental or Chinese etc. This type of cooking is comprised of six distinct flavors - sweet, sour, salty, bitter, spicy, and astringent. This is the uniqueness of Indian cuisine that each flavor is comprised with a particular ingredient into an dish.
Cluster Beans Fry
Cluster Beans Fry is a delicious and flavourful dish made with cluster beans, also known as guar beans or gawar...
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Peanut Chaat Recipe
Peanut chaat is a popular Indian street food snack made with roasted peanuts, spices, vegetables, and tangy chutneys. It is...
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Cheesy Baked Maggi
Cheese Baked Maggi is a delicious and indulgent twist on the classic Maggi noodles. In this recipe, the cooked noodles...
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Cheese Corn Samosa Recipe
Cheese Corn Samosa is a delightful variation of the traditional Indian samosa, where a crispy pastry shell is filled with...
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Cucumber Mint Cooler
Cucumber Mint Cooler is a refreshing and hydrating beverage perfect for hot summer days. Here's a full summary of the...
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Kala Chana Recipe
Kala Chana, also known as black chickpeas or Bengal grams, is a nutrient-dense legume belonging to the chickpea family that...
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Jeera Aloo Recipe
Jeera Aloo is a popular Indian dish that features potatoes cooked with cumin seeds and a blend of aromatic spices....
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Potato Pancakes Recipe
Potato pancakes, also known as latkes, are a popular and versatile dish made from grated potatoes that are typically fried...
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Hibiscus Tea
Hibiscus tea is a herbal tea made from the dried petals of the hibiscus plant (Hibiscus sabdariffa). It has a...
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Latest
Zero Maida – Zero Sugar Atta Gujiyas
Gujiyas are a beloved Indian festive treat, traditionally made with a crisp, deep-fried pastry filled with a rich mixture of...
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Idli Shakshuka
Idli Shakshuka: A Fusion of South Indian and Middle Eastern Flavors Shakshuka is a popular dish hailing from North Africa...
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Moong Dal Halwa
Moong Dal Halwa is a timeless, indulgent dessert hailing from North India. Known for its rich flavor, aromatic essence, and...
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