Breakfast

Dhokla is a popular and traditional snack that comes from Gujarat, a state in western India. Known for its soft,...

Kada Prasad, a sacred offering in Sikhism, is much more than a dessert. This warm, rich halwa, made with whole...

Kachori is a popular North Indian and Rajasthani deep-fried pastry, known for its flaky, crispy shell and flavorful, spiced fillings....

Mango Seviyan, a delightful fusion of vermicelli and fresh ripe mangoes, is a popular Indian dessert that is best for...

Pyaaj ki Kachori is a delightful Indian snack that brings together a crispy, flaky exterior with a spiced onion filling....

Dhaniya Poha, a popular breakfast dish from Tamil Nadu, is made with flattened rice (poha) flavored with fresh coriander leaves,...

Thalipeeth Thalipeeth is a traditional Indian flatbread predominantly from the western state of Maharashtra. It’s a multigrain pancake made from...

Moong dal instant dosa is a quick and crisp savory pancake made with moong dal (split green gram), and a...

Daliya Upma is a popular and versatile dish enjoyed across India, and it is not specifically associated with any particular...

Instant fafda and jalebi are a delightful combination of crispy, savory and sweet treats in India, especially in the state...