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Home Cuisine American

Chocolate Peanut Butter Truffles

by Hina K Batra
December 28, 2022
491 21
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4 Ingredients Peanut Butter Balls

Chocolate Truffles Recipe

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4 Ingredients Peanut Butter Balls

Chocolate Peanut Butter Truffles


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  • Author: Hina K Batra
  • Total Time: 30 mins.+3-4 hours for freezing
  • Yield: 10–12 1x
  • Diet: Vegan
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Description

Chocolate peanut butter truffles are the combination of chocolate and peanut butter – rich, delicious and so creamy dessert which can be made with only 4 ingredients. Simply roll the mixture into balls, freeze, and dip in chocolate. A no-bake dessert, that melt-in-your-mouth good!


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 5-6 dates deseeded

  • 1 teaspoon vanilla extract

  • A pinch of salt

  • 1 cup any dark chocolate

  • ½ cup shredded coconut + for garnish


Instructions

  • In a mixer jar, add peanut butter, dates without seed, vanilla extract, and pinch of salt.
  • Blend it until you get a smooth texture. 
  • Now, transfer the mixture to a large bowl.
  • Then add the shredded coconut. 
  • Start mixing this mixture with your hands.
  • Take a small amount and roll between your hands to form a small ball. 
  • Once all balls are prepared, set them on a tray lined with parchment paper and freeze them for about 3-4 hours.
  • Melt the chocolate using a double boiler method.
  • Remove the balls from the freezer and dip these peanut butter balls one at a time into it using a toothpick or small fork. 
  • Just tap a little on the side of the bowl and let the excess chocolate drip off.
  • Sprinkle some shredded coconut over the balls, if desired. 
  • Refrigerate until the chocolate hardens.
  • Serve chilled.

Notes

  • Always use best quality of peanut butter instead of using homemade natural peanut butter. Natural peanut butter is too greasy for this recipe to work with.
  • It is necessary to freeze the balls before dipping into the chocolate. This helps the peanut butter balls to firm up and to hold their shape faster.
  • You can also melt the chocolate in the microwave. Transfer the chocolate in a microwave-safe bowl and heat it until smooth and completely melted. 
  • It is best to use a toothpick for dipping and pulling out these balls from the melted chocolate. 
  • After dipping the balls in the chocolate, just tap a little to let the excess chocolate drip off.
  • These chocolate peanut butter truffles can be stored in an airtight container at room temperature for 2-3 days or in the fridge for up to 2 weeks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

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Hina K Batra

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